Gordon Ramsay Fish and Chips

Gordon Ramsay Fish and Chips Recipe is a complete traditional English meal. The fish is coated with a beer batter that produces a crunchy and delightful texture, as the internal of the fish is delicate fall apart flaky. One of the features of this fish and chip recipe that creates a difference from any other that you’ll discover is the addition of the mushy peas.

The ideal fish and chips can only be reached when the beer batter is made just right. I have discovered that denser beer batter can make the fish wet when frying since the oil should pass through the beer batter to cook the fish, so make the beer batter that is somewhat thinner in texture than waffle and pancake batter.

How to Make Gordon Ramsay Fish and Chips

If you do make this fish and chips recipe you’ll need to make all the elements, including the Gordon Ramsay famous mushy peas if you want to have the same experience you would get at Gordon Ramsay Fish and Chips restaurants.

Step 1. Mix the rice flour and the 00 flour, salt, baking soda, and sugar in a med-sized bowl. after, add in the soda water and the larger beer.

Step 2. Blend all the ingredients until they are well mixed but be cautious not to over mix the beer batter since a heavy batter will be visible on your fish.

Step 3. Now Coat the fish well in the flour, I choose to use cod for this recipe, but you can use another type of fish you like. Then dip the fish in the batter to coat.

Step 4. Place the beer-battered cod fish aside and now heat oil in your frying pan to about 350 degrees Fahrenheit, after the oil has reached the temperature, cook the fish for about 10 minutes or until the outside is a beautiful golden brown.

Step 5. start by cutting the Yukon Gold Potatoes into thin wedge-sized slices that will get crispy without difficulty in a deep fryer. Then Fry wedge-slices in oil at 350 degrees till golden brown and crispy, set aside.

How to Make Gordon Ramsay Mush Peas

Step 1. Simply boil water adding salt to the water to flavor the peas. Add two cups of peas and allow the peas to continue to cook until they boil again.

Step 2. When they are cooked, place the peas Add cream, butter, salt, and pepper to peas, pulse it until it is the consistency that you’d like the peas to be. If you want a softer consistency, but still thick with small pieces of peas. Adjust seasonings to taste and serve immediately with fish and chips.

A few York and Albany classics !! @GordonRamsayGRR pic.twitter.com/R67Y2qmso2

— Gordon Ramsay (@GordonRamsay) July 14, 2021

Gordon Ramsay Fish and Chips

3 from 128 votes

Course: MainCuisine: English

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

The beer-battered cod and crunchy chips are a delightful combo when serviced together.

Ingredients

• For Fish

• 4 6 oz. thick-cut cod fillets

• 1 C. 00 Zero flour for Batter

• 1 C. 00 Zero flour for dusting

• 1 C. Rice flour

• 2 Med egg beaten

• 6 oz. lager beer

• 6 oz. Soda water

• 1 tsp. baking powder

• 1 tsp. sugar

• ½ tbsp. Salt to taste

• ½ tbsp. Fresh ground black pepper

• 4 cups vegetable oil for deep fryer

• For Chips

• 1 ½ lb. Yukon Gold Potatoes

• ½ tbsp. Salt to taste

• ½ tbsp. Fresh ground black pepper

• For Mushy Peas

• 1 package 10 oz. frozen green peas

• 1/4 C. heavy cream

• 1 Tbsp. butter

• 1/2 tsp. salt

• 1/2 teaspoon freshly ground black pepper

Directions

• For Fish
• Now mix the rice flour, the flour, the salt, the baking soda, and the sugar in a med-sized bowl. after, add in the soda water and the larger beer.
• Blend all the ingredients until they are well mixed but be cautious not to over mix the beer batter since a heavy batter will be visible on your fish.
• Now Coat the fish well in the flour, I choose to use cod for this recipe, but you can use another type of fish you like. Then dip the fish in the batter to coat.
• Place the beer-battered cod fish aside and now heat oil in your frying pan to about 350 degrees Fahrenheit, after the oil has reached the temperature, cook the fish for about 3 minutes on each side or until the outside is beautifully golden brown.
• For Chips
• First start by cut the potatoes into thin wedge-sized slices that will get crispy without difficulty in a frying pan. Then Fry wedge-slices in oil at 350 degrees till golden brown and crispy, set aside.
• For Mushy Peas
• Simply boil water adding salt to the water to flavor the peas. Add two cups of peas and allow the peas to continue to cook until they boil again.
• When they are cooked, place the peas Add cream, butter, salt, and pepper to peas, pulse it until it is the consistency that you’d like the peas to be. If you want a softer consistency, but still thick with small pieces of peas. Adjust seasonings to taste and serve immediately with fish and chips.

Recipe Video

Notes

• Adapted from Gordon Ramsay Hell’s Kitchen

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