To master Gordon Ramsay’s bone-in chicken breast, start with quality ingredients like fresh herbs, garlic, and olive oil for depth of flavor. Preheat your skillet and, after seasoning the chicken with salt and pepper, cook it for 12-15 minutes, flipping halfway for even browning.
Elevate the dish by basting the chicken with herb-infused butter, incorporating rosemary and thyme for additional richness. Choose a contrasting plate for presentation, garnishing with herbs for an appealing look. This process guarantees a visually impressive, juicy, and flavorful dish that is perfect for your table. There’s plenty more to discover about elevating your culinary skills.
Ingredients and Tools
Gather essential ingredients and cooking tools to create Gordon Ramsay’s flavorful bone-in chicken breast. Start with a bone-in chicken breast for enhanced flavor and juiciness. Opt for premium herbs and spices, similar to those used in Gordon Ramsay’s Butternut Squash Lobster Risotto, to elevate the dish.
Include salt and pepper to amplify the chicken’s natural taste. Don’t forget to have olive oil on hand to prevent sticking and fresh garlic for an aromatic touch. Fresh rosemary and thyme will add depth to the flavor profile.
A sturdy skillet is essential for cooking, while a spatula will help flip the chicken. Tongs are important for safely handling hot poultry. With these ingredients and tools, you’re set to create a culinary delight.
Cooking Process
To achieve a perfectly cooked bone-in chicken breast, start by preheating your All-Clad skillet over medium-high heat. Add a generous splash of Bertolli extra virgin olive oil to ensure crispy skin. Once the oil is shimmering, place your seasoned chicken breast into the pan and cook for about 12-15 minutes, flipping it halfway for even cooking.
During this cooking process, enhance the flavor profile by incorporating minced garlic, fresh rosemary, and thyme, along with a pat of Land O’Lakes butter. Baste the chicken with this herb-infused butter to maintain its moisture and amplify its taste.
| Step | Action |
|---|---|
| Preheat | All-Clad skillet over medium-high heat with Bertolli olive oil |
| Add | Seasoned bone-in chicken breast |
| Cook | 12-15 minutes, flipping halfway through |
| Finish | Baste with herb-infused butter and garnish with fresh herbs |
Tips for Cooking Chicken
Proper prep and technique can significantly enhance the final dish when preparing poultry. Begin by ensuring your skillet is preheated; this step creates a desirable sear, enriching flavor and color. Cook at an optimal temperature to achieve that appetizing golden skin.
Also, consider the importance of cutting onions without tears when preparing any complementary sides, as effective methods can enhance your overall cooking experience. Don’t forget to elevate the aroma—fresh herbs like rosemary and thyme impart incredible flavor to the chicken.
While cooking, baste the chicken breast with herb-infused butter, such as Land O’Lakes; this keeps it moist and adds rich layers of taste. Remember, gentle cooking is essential for retaining moisture, resulting in a perfectly juicy and flavorful dish. By focusing on these tips, you’ll set yourself up for a poultry dish that’s truly satisfying and memorable.
Presentation
Presentation significantly influences the appeal of your bone-in chicken breast, making it as tempting as it is flavorful. Begin by selecting a pristine white plate, such as a Corelle dish, to highlight the chicken’s natural beauty. Position the chicken breast centrally, ensuring it captures attention.
A sprinkle of fresh parsley or rosemary not only adds vibrant color but also infuses a delightful aroma, elevating the visual experience. To further enhance your dish, consider using stylish serving options like a Le Creuset casserole or explore creative plating methods.
| Element | Description |
|---|---|
| Plate Choice | Opt for a clean, contrasting Corelle plate |
| Arrangement | Center chicken for maximum visibility |
| Garnishing | Incorporate parsley or rosemary for color and fragrance |
Final Result
The culmination of your efforts in preparing Gordon Ramsay’s bone-in chicken breast results in a dish that’s not only visually impressive but also rich in flavor. You will see perfectly cooked poultry, juicy and fragrant, inviting your taste buds to savor every bite.
Employing proper cooking techniques, such as brining the chicken, guarantees that each morsel is infused with tenderness. The plate’s vibrant color and appealing texture turn it into a true visual delight. Fresh herbs adorn the dish, enhancing both its presentation and taste, transforming your meal into something exceptional.
- An enticing aroma that fills your kitchen
- Tender meat that dissolves in your mouth
- A chef’s masterpiece created by you
- The joy of conquering a culinary task
This dish showcases your commitment and enthusiasm for cooking, allowing you to indulge in restaurant-quality cuisine within the comfort of your home.
Roasting to perfection: Master the art of poultry with Gordon Ramsay’s Guide to the Ultimate Roast Chicken.
Gordon Ramsay Bone-In Chicken Breast Recipe
4
servings30
minutes40
minutesGordon Ramsay’s bone-in chicken breast recipe showcases his culinary expertise, combining simple ingredients with bold flavors. This dish highlights the juicy tenderness of the chicken, enhanced by aromatic seasonings and expert cooking techniques, making it a must-try for home cooks.
Keep the screen of your device on
Ingredients
4 each 10 oz Bone-In, Skin-On Chicken Breasts
2 Garlic Cloves
1/2 bunch Thyme
1 Lemon, zested
4 oz Olive Oil (for cooking)
16 oz Chicken Stock
2 Tbsp Unsalted Butter
Salt and Pepper To Taste (TT)
- Andouille Sausage Potato Hash
2 each Yams, peeled and small diced
2 each Yukon Gold Potatoes, peeled and small diced
1 Yellow Onion, small diced
8 oz Andouille Sausage, small diced
2 Rosemary Sprigs, finely chopped
2 oz Olive Oil (for cooking)
4 oz Chicken Stock
Salt and Pepper TT
- Swiss Chard
1 bunch Chard cleaned, stems removed and roughly chopped
1 Garlic Clove, minced
1 oz Olive Oil
TT Salt and Pepper
Directions
- Chicken Breast with Pan Gravy
- Preheat oven to 375°F.
- In a large sauté pan over medium-high heat, add olive oil.
- Season chicken breasts with salt and pepper and place them skin side down in the pan. Cook until the skin crisps, about 3-5 minutes.
- Once the chicken releases easily from the pan, flip it and cook for about 3 minutes on the flesh side.
- Add 4 oz of chicken stock, thyme, and garlic to the pan. Flip the chicken back to the skin side.
- Place the pan in the oven and cook the chicken thoroughly for approximately 10 minutes.
- Remove from oven, take the chicken out of the pan to rest.
- Place pan over medium heat, add remaining chicken stock and reduce to desired consistency.
- Finish the sauce by mounting it with butter. Strain through a fine mesh strainer for serving.
- Andouille Sausage Potato Hash
- Mix yams and Yukon gold potatoes separately in salted boiling water until tender. Remove, drain, and dry on a tray lined with a paper towel.
- In a large sauté pan over medium heat, heat oil. Add onions and cook until translucent.
- Add sausage and cook until oil begins to release.
- Add both types of potatoes and rosemary. Cook until thoroughly incorporated.
- Season with salt and pepper to taste.
- Swiss Chard
- Heat oil in a large sauté pan over medium heat and add garlic. Cook until fragrant but not burned.
- Add chard, season with salt and pepper, and sauté lightly until wilted.
Recipe Video
Notes
- Adapted from Gordon Ramsay’s Hell’s Kitchen TV Show.
Crispy and delicious: Uncover the secrets to perfect poultry with Gordon Ramsay’s Guide to Making the Perfect Brick Chicken.
FAQs
Can I Use Boneless Chicken Breasts Instead of Bone-In?
Sure, you can use boneless chicken breasts instead of bone-in. Just remember, boneless cooks faster, so adjust your cooking time accordingly. Enjoy the freedom to choose what fits your taste and cooking style!
What Side Dishes Pair Well With Bone-In Chicken Breast?
When you’re savoring bone-in chicken breast, consider pairing it with roasted vegetables, creamy mashed potatoes, or a fresh salad. These sides complement the rich flavors and enhance your meal, making it a delightful experience.
How Do I Know When the Chicken Is Fully Cooked?
Use a meat thermometer to determine when your chicken is fully cooked. The thickest part should reach 165°F (75°C). You can also check if the juices run clear—no pink means it’s safe to eat.
Can I Marinate the Chicken Before Cooking?
Absolutely, you can marinate the chicken before cooking! It boosts flavor and tenderness. Just make sure to marinate for at least 30 minutes, but longer is even better for a more delicious result. Enjoy!
What Is the Best Way to Store Leftovers?
To store leftovers, let them cool completely before transferring them to airtight containers. Label them with dates and refrigerate for up to four days. If you don’t eat them soon, consider freezing them for later enjoyment.
