gordon ramsay's shrimp tostadas

Gordon Ramsay’s Shrimp Tostadas: Fresh, Flavorful, and Fabulous

Shrimp tostadas are a quintessential Mexican dish that can be enjoyed for lunch, dinner, or as an appetizer. This guide walks you through creating your version with tips influenced by Gordon Ramsay’s prawn tostadas. Whether you’re a novice in the kitchen or an experienced cook, you can whip up a batch of savory, shareable tostadas that boast a medley of flavors.

Tostadas are beloved for their simplicity and versatility. These easy tostadas recipe options are perfect for those seeking a speedy meal. Tostadas use a crispy tortilla as a base and are loaded with various toppings. You can opt for a lighter version by baking the tortilla or go traditional by frying it for that extra crunch. Tostadas are beloved for their simplicity and versatility.

Shrimp Tostadas Recipe

Shrimp Tostadas Recipe

A standout feature of any tostada is the protein used. Grilled shrimp takes the dish to new heights when paired with creamy avocado. Gordon Ramsay’s cooking demonstrates how to elevate the humble shrimp into a succulent component.

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  • 11 oz Fresh Prawns

  • 2 cloves Garlic, sliced

  • 1 oz Chilli Flakes

  • 4 oz Radish, quartered

  • 4 oz Cherry Tomatoes, halved

  • 1 oz Spring Onions, sliced

  • 2 oz Baby Gem Lettuce, shredded

  • 1 Avocado, sliced

  • 1 Lime, juiced

  • 1/2 oz Coriander, chopped

  • 2 Tortillas

  • Olive Oil, as needed

  • Salt, to taste

  • Pepper, to taste


  • Marinate the Prawns:
  • Marinate the prawns in a bowl with the sliced garlic, a pinch of chili flakes, salt, pepper, and olive oil. Mix well and set aside to marinate.
  • Prepare the Salad:
  • Cut the radishes into quarters and halve the cherry tomatoes.
  • Slice the spring onions and add them to a salad bowl.
  • Season the salad ingredients with salt and pepper.
  • Add sliced chili, avocado, and shredded baby gem lettuce to the bowl.
  • Drizzle the juice of one lime and some olive oil over the salad.
  • Add the chopped coriander and mix everything.
  • Cook the Prawns:
  • Heat a teaspoon of olive oil in a pan over medium heat.
  • Add the marinated prawns and fry until they are nicely colored and cooked.
  • Prepare the Tortillas:
  • In a hot pan, dry fry the tortillas until they are warm and slightly crispy.
  • Assemble the Tostadas:
  • Place the prepared salad onto the tortillas.
  • Top each tortilla with the cooked prawns.

Recipe Video


Can I prepare shrimp tostadas in advance?

Yes, you can marinate the shrimp and prepare the salsa ahead of time for quick assembly at mealtime.

What type of tortillas should I use for tostadas?

Corn tortillas are traditional and provide the best flavor and texture when fried or baked until crisp.

Are shrimp tostadas healthy?

Especially if you top them with fresh vegetables and use baking to crisp your tortillas, as seen in this healthier take on shrimp tostadas recipe from MasterClass.

How can I make my tostadas hold more toppings without breaking?

Opting for a double layer of tortillas or thicker, artisanal corn tortillas can provide additional strength to support more toppings.

Summing Up

As the last prawn is placed atop the vibrant bed of greens and the final sprinkle of coriander flutters down like confetti, these tostadas stand as a testament to the power of simple ingredients combined with culinary finesse. The marriage of textures, the crunch of the tortilla, the tender bite of shrimp, interplaying with the citrusy burst of lime, and the creamy swath of avocado translates to not merely a dish but an experience.

Expecting guests or gathering the family, this dish doesn’t just sit on the table; it enlivens it, turning meals into celebrations and proving, yet again, that food well-crafted is joy made tangible.

Scallops like never before: Dive into Gordon Ramsay’s Pan-Seared Scallops: The Ultimate Guide.

Last Updated on January 21, 2024 by John Siracusa


  • John Siracusa

    Hi, I'm John. I've worked in the Food Service industry for over 25 years, working in my family's business. Cooking for me has always been an art infused with traditions. My career was inspired by Hell's Kitchen, the West Side of Manhattan, which has one of New York City's best independent restaurant communities. I also admire Gordon Ramsay's no-nonsense approach to always being your best.

4.6 from 5 votes

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