Learn how to whip up a quick, flavorful, and aromatic broth that tastes as if it's been slow-cooked for days. Then, combine it with udon noodles and Szechuan-crusted chicken breast. This is Gordon's twist on the traditional chicken noodle soup.

Gordon Ramsay’s MasterClass Szechuan Chicken & Udon Noodles

Cook Szechuan Chicken Breast and Udon Noodles in your kitchen with Gordon Ramsay’s recipe. This MasterClass teaches you to make high-quality food at home.
Gordon advises, "Treat tuna the same way you'd handle a fantastic wagyu steak." Discover how to prepare this delicate meat, quickly pickle vegetables, and create cucumber "noodles," all topped off with a vibrant yuzu dressing.

Gordon Ramsay’s MasterClass Easy Sesame-Crusted Tuna Recipe

Learn home cooking from Gordon Ramsay’s MasterClass. Master his Sesame Crusted Tuna recipe. Learn quick-pickle methods and yuzu dressing that make food taste better.
Gordon unravels the complexities of cooking with whole fish. Discover how to trim, marinate, and shallow-fry an entire branzino. The impressive presentation invites guests to engage and assemble their own Thai chili lettuce cups.

Gordon Ramsay’s MasterClass Thai Chili Branzino Lettuce Cups

Master whole branzino cooking through Gordon Ramsay’s MasterClass lesson. Make Thai chili lettuce cups for a hands-on dining event. The class will build your cooking skills.
Gordon teaches you what he likes to call "the science of soufflé." Discover how to bake fluffy soufflés, complete with crispy edges and perfect height, for a delightful conclusion to an extraordinary meal.

Gordon Ramsay’s MasterClass Ultimate Raspberry Soufflé Recipe

Master the art of Raspberry Soufflé in Gordon Ramsay’s MasterClass. His direct instruction shows you how to make restaurant-style desserts at home. Watch, learn, and cook like a pro.
perfect steak like gordon ramsay

The Perfect Steak à la Gordon Ramsay: A Culinary MasterClass

Gordon Ramsay, a name synonymous with culinary excellence, has a secret up…
wolfgang puck teaches cooking official

Wolfgang Puck’s MasterClass Transforming Kitchen Novices into Culinary Artists

Wolfgang Puck’s MasterClass revolutionizes home cooking by transforming kitchen novices into confident culinary artists. Moving beyond mere recipe following, Puck discusses the science and artistry of cooking, teaching students to understand the ‘why’ behind each technique.