Gordon Ramsay’s Ultimate Cheeseburger: The Peak of Perfection

The Ultimate Cheeseburger gives cheese lovers a special treat. Three great cheeses make this burger better than the basic kind. Each cheese adds its quality and works with the others. Aged provolone brings a sharp, tangy taste with hints of nuts that cut through the meat.

Dubliner cheese from Ireland adds a sweet, grainy feel and tastes like fine cheddar but with more depth. Boursin, a smooth French cheese mixed with garlic and herbs, adds rich creaminess and strong flavors that make the whole burger complete. This burger shows off cheese-making at its best.

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Ultimate Cheeseburger Recipe

A juicy, perfectly seasoned beef patty topped with melted sharp cheddar, crispy bacon, caramelized onions, and fresh lettuce, served on a toasted brioche bun – Gordon Ramsay's Ultimate Cheeseburger delivers restaurant-quality flavor through his signature technique of combining premium ingredients with expert cooking methods.

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Prep Time 20 minutes mins

Cook Time 20 minutes mins

Course Lunch, Recipes

Servings 4 servings

Calories 300 kcal

Ingredients

  

• 1 lb Ground Beef (preferably 80/20 mix)
• 4 slices Aged Provolone Cheese
• 4 slices Dubliner Cheese
• 4 tablespoons Boursin Cheese
• 4 Hamburger Buns
• Salt and Pepper To taste
• Butter or Oil For grilling

Instructions

 

Prepare Patties:

• Divide the ground beef into 4 equal portions.
• Form each into a patty about ¾ inch thick.
• Season both sides with salt and pepper.

Preheat Grill:

• Preheat your grill, grill pan, or skillet over medium-high heat.
• Lightly oil the grill grates or pan.

Cook Burgers:

• Grill the patties for about 4 minutes per side for medium doneness.

Cheese Layering:

• When the burgers are almost done, start by placing a slice of Aged Provolone cheese on each patty, followed by a slice of Dubliner cheese.
• Allow the cheeses to melt slightly on the grill.
• Before removing the burgers from the grill, dollop a tablespoon of Boursin cheese on top of the other cheeses.

Prepare Buns:

• Lightly toast the hamburger buns on the grill or skillet.

Assemble Burgers:

• Place the multi-cheese-topped burger patties on the bottom buns.
• Add toppings like lettuce, tomato, or onion if desired, but remember the focus is on the cheeses.
• Cap with the top bun.

Serve:

• Serve the Ultimate Cheeseburgers immediately, allowing the warmth of the burger to soften the Boursin cheese further.

Video

Notes

Press a dimple in the center of each patty before cooking – this prevents the burger from puffing up in the middle and ensures even cooking.

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