They indulge in the luxurious Luxe Royale Burger, a gastronomic masterpiece crafted for those with discerning palates. Every bite into the 10 oz Wagyu beef patty delivers a rich, buttery flavor that only authentic Wagyu can provide, a testament to the meticulous care and feeding of the cattle. Then, they top the burger with a generous slice of aged Dubliner cheese, celebrated for its sweet, nutty essence and complex flavor profile that melts flawlessly into the Wagyu.
But they don’t stop there. Their caramelized onions, slow-cooked to golden perfection, add the perfect touch of sweetness, balancing the savory flavors with their natural sugars. The crowning glory is the luxurious foie gras spread, a lavish layer that takes the burger to extraordinary heights. Each element comes together in a sumptuous bun, transforming every meal into a celebration.
Spice up your meal: Turn up the heat with Gordon Ramsay’s Hellfire Chicken Burger: A Spicy Sensation.
Luxe Royale Burger Recipe
Ingredients
- 2.5 lbs Wagyu Ground Beef (to make four 10 oz patties)
- 4 slices Dubliner Cheese
- 2 Large Onions thinly sliced
- 4 oz Foie Gras (for spreading)
- 4 Hamburger Buns
- Butter For caramelizing onions and toasting buns
- Salt and Pepper To taste
- Oil For grilling
Instructions
Caramelize Onions:
- In a skillet, melt butter over low heat.
- Add the thinly sliced onions, season with a pinch of salt, and cook slowly, stirring occasionally, until they are deeply caramelized and sweet. This may take 30-40 minutes. Set aside.
Prepare Wagyu Beef Patties:
- Divide the Wagyu beef into four 10 oz portions.
- Gently form each into a patty, careful not to overwork the meat.
- Season both sides of each patty with salt and Pepper.
Preheat Grill or Skillet:
- Preheat your grill or skillet over medium-high heat.
- Lightly oil the grill grates or pan.
Cook Wagyu Patties:
- Grill the patties for about 4-5 minutes per side for medium-rare doneness, adjusting the time based on your preference.
- A minute before the patties are done, place a slice of Dubliner cheese on each to melt.
Prepare Foie Gras Spread:
- Bring the foie gras to room temperature.
- Mash or blend it until it’s spreadable. You can mix it with a little butter for a smoother consistency if desired.
Prepare Buns:
- Butter the insides of the hamburger buns.
- Toast them on the grill or in a skillet until lightly golden.
Assemble Burgers:
- Spread a generous amount of foie gras on the bottom buns.
- Place the cheese-topped Wagyu beef patty on top.
- Add a heap of caramelized onions.
- Cap with the top bun.
Serve:
- Serve the Luxe Royale Burgers immediately, ideally with a simple side like truffle fries or a light salad to balance the richness.
Video
Notes
Burger bliss awaits: Indulge in Gordon Ramsay’s Top Signature Burgers crafted by the master chef himself.
