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luxe royale burger

Luxe Royale Burger Recipe

The Gordon Ramsay Luxe Royale Burger is an opulent signature burger served at Gordon Ramsay's burger establishments, featuring a wagyu beef patty topped with seared foie gras, black truffle, aged parmesan cheese, and fresh greens on a butter-toasted brioche bun. This extravagant burger showcases Ramsay's haute cuisine approach to casual dining, combining premium ingredients with classic burger elements.
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Prep Time 20 minutes
Cook Time 20 minutes
Course Lunch, Recipes
Servings 4 servings
Calories 300 kcal

Ingredients
  

  • 2.5 lbs Wagyu Ground Beef (to make four 10 oz patties)
  • 4 slices Dubliner Cheese
  • 2 Large Onions thinly sliced
  • 4 oz Foie Gras (for spreading)
  • 4 Hamburger Buns
  • Butter For caramelizing onions and toasting buns
  • Salt and Pepper To taste
  • Oil For grilling

Instructions
 

Caramelize Onions:

  • In a skillet, melt butter over low heat.
  • Add the thinly sliced onions, season with a pinch of salt, and cook slowly, stirring occasionally, until they are deeply caramelized and sweet. This may take 30-40 minutes. Set aside.

Prepare Wagyu Beef Patties:

  • Divide the Wagyu beef into four 10 oz portions.
  • Gently form each into a patty, careful not to overwork the meat.
  • Season both sides of each patty with salt and Pepper.

Preheat Grill or Skillet:

  • Preheat your grill or skillet over medium-high heat.
  • Lightly oil the grill grates or pan.

Cook Wagyu Patties:

  • Grill the patties for about 4-5 minutes per side for medium-rare doneness, adjusting the time based on your preference.
  • A minute before the patties are done, place a slice of Dubliner cheese on each to melt.

Prepare Foie Gras Spread:

  • Bring the foie gras to room temperature.
  • Mash or blend it until it's spreadable. You can mix it with a little butter for a smoother consistency if desired.

Prepare Buns:

  • Butter the insides of the hamburger buns.
  • Toast them on the grill or in a skillet until lightly golden.

Assemble Burgers:

  • Spread a generous amount of foie gras on the bottom buns.
  • Place the cheese-topped Wagyu beef patty on top.
  • Add a heap of caramelized onions.
  • Cap with the top bun.

Serve:

  • Serve the Luxe Royale Burgers immediately, ideally with a simple side like truffle fries or a light salad to balance the richness.

Video

Notes

To make the ultimate juicy burger, create a small dimple in the center of each patty before cooking. This technique prevents the burgers from puffing up in the middle and ensures even cooking.