Gordon Ramsay’s chimichurri skirt steak showcases tender, marinated meat paired with a lively herb sauce. Marinate the steak with olive oil, lime juice, and seasonings, then grill it over high heat for the perfect sear. Use the reverse sear technique to elevate flavor and aim for medium-rare doneness.
For the chimichurri, finely chop parsley and garlic and combine them with red wine vinegar, olive oil, and red pepper flakes. Allow the sauce to rest for 30 minutes to develop its flavors. Serve it drizzled on the steak and enjoy it with roasted vegetables or crusty bread. If you delve further, more insights await. Check it out: Pan Seared Cast Iron.
Ingredients for Skirt Steak
To create a mouthwatering skirt steak, begin by choosing a premium cut recognized for its robust flavor and reasonable price. For added depth, marinate the steak in a blend of extra virgin olive oil, freshly squeezed lime juice, and aromatic herbs—this method mirrors the flavor-enhancing techniques of renowned chef Gordon Ramsay.
Proper seasoning is essential, so gather extra virgin olive oil, sea salt, and freshly cracked black pepper. The olive oil not only enhances the taste but also ensures the seasoning adheres to the meat. A straightforward mixture of sea salt and black pepper will accentuate the steak’s natural essence.
Aim for a medium-rare doneness to achieve that tender, juicy bite. After grilling, allow the steak to rest for several minutes before slicing; this crucial step retains the juices, ensuring every slice is packed with flavor. Savor the experience of delightful taste! Also, see Gordon Ramsay’s N.Y. Strip Steak.
Preparing the Chimichurri Sauce
After you’ve marinated and grilled your skirt steak to perfection, it’s time to prepare the chimichurri sauce that will enhance your dish. Begin by finely chopping fresh parsley and garlic, which are the essence of this vibrant condiment. For a delightful pairing, consider serving your steak alongside a portion of classic Fish and Chips, a dish synonymous with British cuisine.
Next, combine the chopped ingredients in a mixing bowl with red wine vinegar, premium extra virgin olive oil, and a pinch of crushed red pepper flakes for a hint of spice. To customize the flavor, you might also add dried oregano, fresh cilantro, or a splash of zesty lemon juice.
Once well mixed, allow the sauce to rest for at least 30 minutes. This resting period enables the flavors to meld beautifully, creating a zesty accompaniment that adds freshness and tang to your grilled meat and elevates your dining experience. Enjoy!
Grilling the Skirt Steak
Grilling skirt steak is essential for enhancing its rich flavors and tenderness. Begin by preheating your Weber grill to high heat for an optimal sear once the grill is hot. Clean it and oil the grates with a bit of vegetable oil to prevent sticking. For best results, apply the reverse sear technique to lock in flavor.
Place your seasoned skirt steak on the grill, searing it for a few minutes on each side until it reaches your desired doneness—medium rare is often preferred. After grilling, let the steak rest for a few minutes; this allows the juices to redistribute, making each bite more flavorful.
When slicing the skirt steak, always cut against the grain. This technique enhances tenderness, ensuring your grilled creation is both juicy and easy to chew. Enjoy the art of grilling! Find out more about Gordon Ramsay’s Beef Wellington.
Serving Suggestions
Elevate your dining experience with some thoughtful serving suggestions for your chimichurri skirt steak. Begin by garnishing the grilled beef with vibrant herbs like cilantro or parsley; this not only enhances flavor but also adds visual appeal. To intensify the taste, drizzle additional chimichurri sauce over the sliced skirt steak, creating a striking color contrast that is hard to resist.
For an interesting twist, consider pairing the steak with a delightful Gordon Ramsay skirt steak recipe that complements your main dish beautifully. Serve alongside roasted vegetables such as bell peppers, zucchini, or sweet potatoes for a wholesome, balanced meal. Don’t overlook the addition of crusty bread; it’s perfect for soaking up those savory juices and chimichurri sauce.
Finally, enhance your flavorful chimichurri skirt steak with a glass of red wine, such as Malbec or Cabernet Sauvignon, ensuring an unforgettable dining experience.
Tips for Perfect Steak
To achieve the perfect skirt steak, begin by preheating your Weber grill to ensure a hot cooking surface that will provide your meat with an exceptional sear. Cleaning and oiling your grill grates is crucial to avoid sticking and guarantee even cooking. Searing the steak on high heat forms a delicious crust while trapping the juices, resulting in a tender bite.
After grilling, allow the steak to rest for at least five minutes; this step helps redistribute the juices for a richer flavor. Lastly, remember to slice the skirt steak against the grain to break down the muscle fibers, creating a more enjoyable eating experience.
| Tip | Description |
|---|---|
| Preheat Your Grill | Ensures a hot surface for a perfect sear |
| Clean & Oil Grates | Prevents sticking and promotes even cooking |
| Sear on High Heat | Creates a flavorful crust and locks in juices |
| Let It Rest | Redistributes juices for better flavor |
Gordon Ramsay Skirt Steak Recipe
4
servings10
minutes15
minutesKeep the screen of your device on
Ingredients
- For Skirt Steak
4 10 oz. Beef Skirt Steak
2 Tbsp. Espelette Pepper (Red Pepper Powder from France)
2 Tbsp. Olive Oil
- For Whiten Beans & Chorizo Ingredients
1 Can 14oz Cannellini Beans, Drained
4 oz. Spanish Chorizo
2 Swiss chard leaves (Middle ribs removed and cut into large pieces)
2 Tbsp. Shallots minced
1 Garlic Clove minced
1 C. Chicken Stock
2 Tbsp. unsalted butter
- For Chimichurri Sauce Ingredients
½ Garlic Clove
¼ tsp. Crouse Salt to taste
1 tsp. Sugar
½ C. Olive Oil
1 ½ C. Fresh Parsley
¼ C. Fresh Dill
1 Tbsp. Coriander
1 C. Fresh Cilantro
¼ Fresh Mint
2 Tbsp. Lemon Juice
1 Lemon Zest
Directions
- For Skirt Steak
- Marinate the skirt steak with salt, pepper, oil and Espelette pepper.
- Grill with hash marks to medium-rare
- Rest for 5 minutes
- Slice on a bias right before serving
- For Whiten Beans & Chorizo Ingredients
- Bring a large stockpot of salt water to a boil.
- Blanch Swiss chard and immediately shock in ice water.
- Drain out all excess water from Swiss chard.
- Brown, the Spanish chorizo
- Add shallots, garlic, and sweat.
- Add Cannellini beans along with blanched Swiss chard.
- Add in chicken stock and cook until reduced by half.
- Finish with butter.
- For Chimichurri Sauce Ingredients
- Put cilantro, Mint, garlic, parsley, dill, and coriander in a mortar
- The pestle with coarse salt, lemon zest, and olive oil
- Blend well
- Finish with a squeeze of lemon juice
Recipe Video
Notes
FAQs
Can I Use a Different Cut of Meat for This Recipe?
Absolutely, you can use a different cut of meat for this recipe. Just keep in mind that cooking times and flavors may vary, so adjust your seasoning and cooking method to get the best results. Enjoy experimenting!
How Long Should I Marinate the Steak Before Grilling?
You should marinate the steak for at least 30 minutes, but letting it sit for a few hours really enriches the flavors. Just remember, the longer it marinates, the more tender and tasty it’ll be!
What Can I Substitute for Red Wine Vinegar?
If you need a substitute for red wine vinegar, try using apple cider vinegar or white wine vinegar. Both options bring a similar acidity and flavor, ensuring your dish maintains its deliciousness without missing a beat.
Is Chimichurri Sauce Gluten-Free?
Yes, chimichurri sauce is gluten-free! It’s typically made with fresh herbs, garlic, olive oil, and vinegar, which means you can enjoy it without worrying about gluten. Just check the labels on any additional ingredients you use.
How Do I Store Leftover Chimichurri Sauce?
To store leftover chimichurri sauce, pour it into an airtight container. You can refrigerate it for up to a week or freeze it for longer. Just remember to label it for easy identification later!
