John Siracusa

Find the best German-made knife set for chefs and home cooks. Tested for sharpness, durability, and value with expert insights.

Learn Gordon Ramsay’s secret techniques for transforming simple ingredients into stunning starters that rival fine dining.

Master the art of fine dining with these iconic appetizers from Gordon Ramsay’s Michelin-starred collection that revolutionized modern cuisine.

Our hands-on review of blender–processor combos compares power, capacity, and cleaning. See the top picks for small spaces, families, and smart presets.

Shun knives demand precision sharpening. Our step-by-step guide shows you how to use a whetstone, maintain the correct 16° angle, and avoid common mistakes.

Wüsthof knife value explained. Performance, longevity, and price breakdown from expert testing.

Henckels knives are known for durability, often lasting 10–20 years or longer. Learn what makes forged knives stronger than stamped, why proper care matters, and how to extend your knives’ lifespan with sharpening, honing, and safe storage.

How five essential Japanese knives revolutionize professional kitchens, from the versatile gyuto to the precision-focused yanagiba.

Say goodbye to cracked plastic jars. These stainless steel blenders blend smoothies, soups, and sauces with strength and style — tested in real kitchen conditions.