The Hell’s Kitchen Burger is a fiery delight that packs a punch with every bite, making it a favorite among those who crave a bit of heat with their meal. The asadero cheese, a rich and creamy Mexican variety, perfectly complements the smoky char of the roasted jalapeños. The smooth, ripe avocado slices contrast the Burger’s spiciness, while the roasted tomatoes provide a sweet, tangy burst of flavor that balances the dish.
The jalapeño aioli, drizzled generously over the top, ties the ingredients together with its creamy texture and spicy kick. This Burger is a gourmet experience for the taste buds and a hearty meal that satisfies even the most ravenous appetites.
Backyard gourmet: Master the grill with Gordon Ramsay’s Ultimate Backyard Burger
Hell’s Kitchen Burger Recipe
4
servings20
minutes20
minutesHell’s Kitchen Burger is not just a meal; it’s a culinary adventure that blends heat, creaminess, and a symphony of flavors designed to tantalize your taste buds. The combination of ingredients, such as the luxurious Asadero cheese and the smoldering roasted jalapeños, results in a balance of textures and tastes that embody gourmet cooking. Beer and burgers: Dive into Gordon Ramsay’s Stout Burger: A Gourmet Beer-Infused Delight.
Keep the screen of your device on
Ingredients
1 lb Ground Beef (preferably 80/20 mix)
4 slices Gruyère Cheese
1 cup Mushrooms (such as cremini or button), sliced
1 cup Crispy Fried Onions
4 Hamburger Buns
Salt and Pepper To taste
Cooking Butter or Oil
- For the Guinness Mustard Aioli
1/2 cup Mayonnaise
2 tablespoons Guinness Stout
1 tablespoon Dijon Mustard
1 Garlic Clove, minced
Directions
- Prepare Jalapeño Aioli:
- Combine mayonnaise, minced jalapeño, garlic, lime juice, and salt in a bowl.
- Mix well and refrigerate until ready to use.
- Roast Jalapeños and Tomatoes:
- Preheat your grill or broiler.
- Lightly oil the jalapeños and tomatoes.
- Grill or broil until the skins are charred and blistered, turning occasionally.
- Remove from the grill or oven, let cool, then peel the skin off the tomatoes and jalapeños.
- Slice the jalapeños and set aside.
- Prepare Patties:
- Divide the ground beef into 4 equal portions.
- Form each into a patty about ¾ inch thick.
- Season both sides with salt and Pepper.
- Preheat Grill:
- Preheat your grill, grill pan, or skillet over medium-high heat.
- Lightly oil the grill grates or pan.
- Cook Burgers:
- Grill the patties for about 4 minutes per side for medium doneness.
- A couple of minutes before they are done, place a slice of Asadero cheese on each patty to melt.
- Prepare Buns:
- Lightly toast the hamburger buns on the grill or skillet.
- Assemble Burgers:
- Spread a generous amount of jalapeño aioli on the bottom bun.
- Place lettuce (optional) followed by the cheese-topped burger patty.
- Add roasted jalapeño slices, avocado slices, and roasted tomato on top.
- Cap with the top bun.
- Serve:
- Serve the burgers hot with your choice of side dishes.
Recipe Video
Notes
- Adapted from Gordon Ramsay Burger Restaurant
Burger bliss awaits: Indulge in Gordon Ramsay’s Top Signature Burgers crafted by the master chef himself.
