Kitchen Chef

I believe that understanding a recipe is key to completing it. Some…

• HellsKitchen Team
• April 2, 2023

The majority of pork, roasts, chops, and ribs sold in supermarkets today have little resemblance to the other white meat we eat back in the day when I was growing up as a child, pork was dry for the most part. New breeding techniques and feeding systems designed to slim down the modern hog have resulted in pork that this about 1/3 less fat than it did 20 years ago.

• HellsKitchen Team
• February 26, 2023