Gordon Ramsay’s lettuce wraps are a delicious and nutritious meal option. They are packed with flavor and made with premium ground beef, sesame oil, and fresh vegetables. To make them richer, you brown the beef with garlic and ginger and drizzle it with sesame oil.
For a perfect dressing, mix Kikkoman soy sauce, lime juice, and cane sugar. This light dish has about 455 calories and 50 grams of protein per serving, making it ideal for meal management. Want to discover variations or serving suggestions? There’s plenty more to uncover about this versatile recipe.
Ingredients for Lettuce Wraps
To craft Gordon Ramsay’s Chili Beef Lettuce Wraps, gather an array of fresh, vibrant ingredients. Begin with premium ground beef, which is the primary protein. For a gourmet flair, consider incorporating fig jam or arugula to elevate the dish, similar to the renowned Chef Ramsay’s Blue Cheeseburger.
Season with salt to enhance the flavors. Sesame oil introduces a rich nuttiness, while garlic imparts essential aroma and taste. Don’t overlook spring onions for a refreshing crunch in every bite. For a spicy kick, add red chilies and ginger. A splash of fish sauce contributes a savory umami quality, harmonizing the dish perfectly.
Additionally, a sprinkle of brown sugar balances the flavors. These ingredients create delectable chili beef lettuce wraps that are wholesome and fulfilling, making them an ideal meal option.
Cooking Instructions
Heat a large frying pan over medium-high heat. Once the pan is hot, add ground beef and ground pork. As the proteins begin to brown, break them apart with a spatula. Season with minced garlic, ginger, and finely chopped red chilies for a signature flavor reminiscent of Gordon Ramsay.
For an additional spicy twist, consider adding Jamaican Jerk seasonings, such as allspice and Scotch bonnet peppers. Cook the mixture until it’s browned and fully cooked, which should take approximately 5 to 7 minutes. In the last minute of cooking, drizzle in sesame oil to enhance the flavor profile. While the meat is cooking, wash and dry fresh lettuce leaves.
Once the meat is ready, scoop a generous scoop of the mixture into a lettuce wrap. Enjoy your flavorful and spicy dish!
Preparing the Dressing
A zesty vinaigrette elevates your Gordon Ramsay Lettuce Wraps, perfectly complementing the spicy ground beef filling. To create this delightful condiment, begin by mixing Kikkoman soy sauce and freshly squeezed lime juice in a small bowl.
This method aligns with Ramsay’s commitment to fresh, organic, and locally sourced ingredients, ensuring your meal is delicious and sustainable. Next, incorporate toasted sesame oil for a rich, nutty flavor. Add a pinch of cane sugar to introduce a sweet contrast. Add a dash of black pepper for an extra kick.
Stir the mixture thoroughly until well combined, which should only take a few moments. Sample the dressing and adjust it to your liking. If you prefer a tangier or sweeter profile, feel free to add extra lime juice or sugar. This dressing not only enhances the wraps but also beautifully unifies the entire dish. Enjoy!
Serving Suggestions
Serving Gordon Ramsay’s Chilli Beef Lettuce Wraps creates a delightful experience for you and your guests. These wraps are an excellent appetizer, snack, or light lunch, and you can customize your own using fresh lettuce leaves.
For enhanced flavor, consider adding a range of spices similar to those found in Gordon Ramsay’s Vegetarian Carbonara, which includes a special spice blend that elevates the dish. Cook the beef mixture in a skillet, seasoning it with fish sauce and black pepper for a savory kick. For a refreshing twist, incorporate lime zest and juice. After assembling, drizzle the dressing over the filled wraps for a burst of flavor.
Top with chopped coriander to improve both presentation and taste. This engaging dining experience is not only quick to prepare (15 minutes) but also ensures your guests enjoy a satisfying balance of spicy and sweet flavors.
Gordon Ramsay’s Cooking Tips
To elevate your Gordon Ramsay Chilli Beef Lettuce Wraps, concentrate on the essential process of browning the ground beef. Properly caramelizing the meat creates a deep, savory flavor and ensures a satisfying texture.
According to Gordon Ramsay’s expert methods, preheating your skillet before adding the drained ground beef is crucial for achieving that appealing color. This step plays a vital role in enhancing the overall flavor profile. Stir the meat until it is browned and crumbled into small bits. Gordon Ramsay insists that attaining a rich color is fundamental for flavor enhancement.
After browning, season with sea salt and freshly cracked black pepper, then incorporate fish sauce and heat to intensify the taste. Lastly, remember to season and combine thoroughly before serving. This approach not only simplifies the cooking process but also guarantees a delightful and unforgettable dining experience.
Nutritional Information
Gordon Ramsay’s Chilli Beef Lettuce Wraps delivers a burst of flavor while supporting your health objectives. Each serving contains around 455 calories, making it a fulfilling yet reasonable choice for weight management. With a remarkable protein content of 50 grams, these wraps aid in muscle development and overall health, which is key for a balanced meal plan.
They pair perfectly with a sweet dessert like blondies, offering a delightful mix of flavors and textures, especially when the blondies feature a gooey center that many enjoy. The dressing, made from soy sauce, lime juice, and sesame oil, enhances the taste without piling on extra calories.
With only 15 grams of carbohydrates and 23 grams of fat, these macro-friendly wraps allow for enjoyable eating without guilt. This nutritious dish is perfect for anyone wanting to savor delicious cuisine while keeping it aligned with their dietary aspirations.
Recipe Variations
Gordon Ramsay’s Chili Beef Lettuce Wraps offer flexibility for personal tastes and dietary preferences. To make them healthier, you can swap out ground beef for lean ground turkey. To add crunch and texture, toss chopped water chestnuts into your meat mixture. To explore unique flavor combinations, draw inspiration from Gordon Ramsay’s renowned Breakfast Burger.
Experiment with various sauces like Kikkoman teriyaki or Huy Fong sriracha to create exciting taste profiles. If you want a heartier filling, incorporate cooked jasmine rice. To elevate your wraps, sprinkle crushed peanuts for a nutty touch. Enhance the seasoning with fresh lime juice and a pinch of sugar, garnishing with toasted sesame seeds and finely chopped spring onions for an appealing finish. Enjoy creating your personalized version!
About Gordon Ramsay
With a reputation for culinary excellence, Gordon Ramsay stands out as a prominent figure in the gastronomy world. Famous for his Michelin-starred establishments and eateries worldwide, his influence is palpable in kitchens globally, especially with techniques like turkey roasting that elevate festive meals. Ramsay’s culinary journey commenced under distinguished chefs, crafting his distinctive approach.
Here are three essential aspects of Gordon Ramsay’s influence:
- International Presence: His dining establishments are found in the UK, France, and the US, delivering varied culinary experiences.
- Commitment to Quality: Ramsay prioritizes fresh, perfectly cooked ingredients, ensuring each plate dazzles.
- Encouragement for Home Chefs: His recipes motivate amateur cooks to blend dressing ingredients with flair creatively.
Whether you’re using a large skillet to sauté or experimenting with a savory blend, Ramsay’s culinary brilliance fosters a spirit of culinary exploration.
Related Recipes
Exploring Gordon Ramsay’s culinary creations unveils a variety of delicious dishes that satisfy diverse palates. If you relish the Chilli Beef Lettuce Wraps, you might enjoy variations using ground turkey or incorporating water chestnuts for added texture.
To deepen the flavors of your meal, add zesty lemon butter caper sauce. Combine minced beef with garlic, ginger, and chili, then sauté the mixture until crispy.
After draining the excess fat, return the beef to the skillet and season with salt. For an extra kick, mix in lime juice and drizzle with soy sauce. These wraps are not only bursting with flavor but also provide a macro-friendly option, containing just 455 calories per serving. Thus, you have the freedom to indulge in a nutritious meal.
Gordon Ramsay Lettuce Wrap Recipe
Ingredients
- 2 Tbsp. Olive oil
- ½ lb. of Lean 90% / Fat 10% ratio minced, chopped beef
- ½ lb. minced, chopped pork
- 1 Tbsp. sesame oil
- 2 garlic cloves, peeled, finely chopped
- 2 in. piece of fresh root ginger, peeled, finely chopped
- 1–2 red chilies, deseeded and chopped
- 1 Tbsp. light brown sugar
- 1 Tbsp. fish sauce
- Zest of 1 Fresh lime, Juice of 1/3
- 3 Scallion, trimmed and chopped
- Sea salt and freshly ground black pepper to taste
- 2 Heads Boston butter lettuce, separate leaves, to serve
For Dressing
- 1 Tbsp. soy sauce
- The Juice of ½ lime
- 1 Tsp sesame oil
- ½ red chili sliced thinly
- A bunch of coriander leaves, finely chopped
- 2 Tsp. fish sauce, to taste
- 1 Tsp. light brown sugar
- 1 Tbsp. olive oil
Instructions
- Heat a large frying pan and add a little oil. Mix the minced beef and pork. Mix well with salt and pepper to ensure the seasoning is evenly distributed. Fry the mince in the hot pan for 5–7 minutes until crisp and brown and broken down to a fine consistency. Drain the crisped mince in a sieve; this will help it stay crispy. Set aside.
- Wipe out the pan and add a tablespoon of toasted sesame oil. Add the garlic, ginger and chili. Fry with a pinch of salt and sugar for 2 minutes. Add the drained mince and stir to mix.
- Add the fish sauce and heat through. Stir in the lime zest and Juice, then add the spring onions, stirring for 30 seconds. Turn off the heat.
- Mix all the dressing ingredients and adjust to taste.
- Spoon some mince mixtures into the lettuce leaves, drizzle with a little dressing, and serve.
Video
Notes
FAQs
Can I Use a Different Type of Meat in These Wraps?
Absolutely, you can use a different type of meat in those wraps! Whether it’s chicken, pork, or beef, feel free to experiment and find your favorite combination. Enjoy the freedom to create something delicious!
How Long Do the Leftovers Last in the Fridge?
Leftovers typically last three to four days in the fridge. Store them in an airtight container. If you don’t eat them by then, toss them for safety.
Are There Vegetarian Alternatives for This Recipe?
Absolutely, you can swap meat for ingredients like mushrooms, tofu, or lentils. These options provide great texture and flavor, allowing you to enjoy a delicious vegetarian version that satisfies your cravings while remaining fresh and light.
What Type of Lettuce Works Best for Wraps?
When you’re making wraps, crisp lettuce, like romaine or butter lettuce, works best. They provide the perfect crunch and flexibility to hold your fillings without tearing. Enjoy the freedom to create delicious, healthy wraps!
Can I Prepare the Filling in Advance?
Yes, you can prepare the filling in advance! Just store it in an airtight container in the fridge. When you’re ready to serve, assemble the wraps and enjoy your delicious creation!
