Tips

There’s nothing more confusing in the supermarket than the meat case. Different cuts of beef are not explained, and labels like “natural,” “organic,” and “enhanced” are seen all over. But what do these terms actually mean and which beef cuts are best for braising, quick sautéing, or grilling? I will walk you through everything that you need to know about beef and steak cuts.

In this guide, I’ll go over some basic home butchering techniques that you’ll need to know to prepare your meats for a great home-cooked meal. You’ll learn how to perfectly tie, and butterfly primal cut meats into roasts, as well as learn how to trim off the fat and cut meat into cubes to use in stews.