How-To

There is an avalanche of knife designs, each with its unique specialization. Knifemakers are also constantly churning out new designs to fill gaps you might never notice. Their functionalities often crisscross each other, and you will find knives that can perform multiple tasks while others specialize in a single critical function. Large chef’s knives can

Assistant chefs hail paring knives as an essential element in the kitchen. They perform almost all the tasks a chefs knife does, but at a closer, more personalized level. The term refers to a broad collection of knives that are easily underutilized or misused due to a lack of knowledge of their capabilities. The versatility

I had no idea what it was like to be a chef when I decided to go to cooking school; I only knew that I wanted to go. I had so many questions in my head and wanted to know more. It was both the most challenging and best time of my life. I still recall all

If you’re a steak lover, filet mignon is probably one of your favorite cuts of beef. But knowing how to cook it perfectly every time can be challenging with different cooking methods. (Check it out, Pan Seared Cast Iron) In this article, we will explore three popular methods of cooking filet mignon: on the grill,

Cutting meats is one of your kitchen knives’ most common tasks. While you might assume you can use any kitchen knife for the job, there are specific knives designed for meat-related kitchen tasks. When choosing the right knife for your meat-chopping needs, there’s a lot to consider. Let’s explore the different kinds of meat knives,

There are various cutting boards for various uses, such as cutting vegetables or raw meat. However, we sometimes forget that a cutting board is another essential cooking tool. Often, we tend to focus on finding the best knife from a top-quality brand with the sharpest blade and one made from the most durable metal. In

Making specialty homemade noodles and stuffing them by hand can sound like a difficult process, but making amazing specialty pasta cuts and stuffed Ravioli pasta from scratch is extremely simple. Also using freshly homemade pasta is a complete game-changer in crafting delicious, five-star dishes.

This Gordon Ramsay Fresh Pasta Dough recipe is so simple and easy. Pasta may have its origins in Italy, but now it’s enjoyed by people all over the world. In my young years of cooking, I would have normally bought pre-made pasta, but now I really enjoy making my own.

You don’t need to break the bank to make great food. Here, Gordon explains the core essentials of what you need in the kitchen, and what to look out for when making purchases such as kitchen knives, frying pans and many more.