Gordon Ramsay Pork Chops, with Mashed Potatoes and Caramelized Apples


Amazing Gordon Ramsay pork chop recipe with Mustard Grain Sauce, Braised cabbage, incredible mashed potatoes, and magnificent caramelized tart apples. Amaze your family with this delightful port chop recipe. Pork chops are one of the simplest proteins to prepare for an easy weeknight meal. Pork chops come from the back of the pig and have part of the back-rib meat and normally have the bone. Bone-in pork chops can be very tasty and tender when prepared correctly, despite the fact pork chops are a lean cut of meat.

How to Make Gordon Ramsay Pork Chops

The following Gordon Ramsay pork chops recipe gives you the foundation for cooking the most flawlessly juicy and tender pork chops, just right for a simple weeknight meal or as the showpiece of a larger dinner party.

Prepare Pork Chop

Step 1. Season Pork with oil, salt, and pepper.

Step 2. Sear on all sides until browned

Step 3. Remove pork from pan

Step 4. Add in shallots and garlic with a bit more Avacodo oil. Cook until translucent

Step 5. Deglaze pan with calvados and flambé to burn off the alcohol

Step 6. Add in stock and reduce by half. Add in mustard and cream and reduce until nape.

Step 7. Season with salt and finish with butter.


Prepare Braised Cabbage

Step 1. Cut red cabbage and red onion into thin strips

Step 2. Heat medium saucepan with a tablespoon of avocado oil

Step 3. Sweat the cabbage and Onion

Step 4. Add seeds, vinegar, wine and juice

Step 5. Cook on low until there is a little liquid

Step 6. Season to taste with salt and finish with butter


Prepare Yukon Mashed Potatoes

Step 1. Place the potatoes in a large saucepan and cover with cold water by two inches. Add ½ tsp. of salt and bring to a boil. Lower the heat to simmer, cover the pot partially, and cook until the Yukon potatoes are very tender when tested with the tip of a sharp paring knife, 25 – 30 minutes.

Step 2. Drain the Yukon potatoes, set aside some of the cooking water.

Step 3. Blend the cream and butter in a small saucepan over medium heat and bring to a simmer.

Step 4. Place the Yukon potatoes through a potato ricer or food mill and return them to the pot over low heat. Add the hot cream and butter mixture and mix with a wooden spoon. If the Yukon potatoes are too thick, add a small amount of the reserved cooking water until they are the consistency you like or use a hand mixer for a smoother texture.

Step 5. Season to taste with salt and pepper and set aside to keep warm.

Prepare Caramelized Apples

Step 1. Peel apples and remove the core

Step 2. Cut into rings

Step 3. Add half of the brown sugar into a nonstick pan & cook until melted

Step 4. Deglaze with apple brandy

Step 5. Return to flame add remaining brown sugar cinnamon stick, clove, star anise and butter

Step 6. Cook until the sugar has melted and has a caramel sauce consistency

Step 7. Finish with a little more butter


Gordon Ramsay Pork Chops, with Mashed Potatoes and Caramelized Apples

4 from 9 votes
Course: MainCuisine: American
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes

The following Gordon Ramsay pork chops recipe gives you the foundation for cooking the most flawlessly juicy and tender pork chops .

Ingredients

  • For Pork Chop
  • 4 8 oz. Pork Chops

  • Salt

  • Pepper

  • Grape Seed Oil

  • 2 tbsp. Dijon Mustard

  • 1 Small shallot minced

  • 2 cloves garlic, minced

  • 2 oz. Heavy Cream

  • 3 oz. Calvados

  • 1 Cup Chicken Stock

  • Yukon Gold Mashed Potatoes
  • 1 ¾ lb. Yukon Gold potatoes, peeled and cut into 1-inch cubes

  • 1 C. cream

  • 3 Tbsp. unsalted butter softened

  • 1/2 tsp. Kosher salt

  • 1/2 tsp. Ground black pepper

  • For Caramelized Apples
  • 4 Granny Smith Apples

  • 4 oz. Butter

  • 1 oz. Apple Brandy

  • 4 oz. Brown Sugar

  • 1 Clove

  • 1 Cinnamon Stick

  • 1 Star anise

  • For Braised Cabbage
  • ½ head Read Cabbage

  • ½ Red onion

  • 2 oz. Apple Cider vinegar

  • 4 oz. Red Wine

  • 1 tsp. Mustard Seeds

  • 1 tsp. Caraway Seeds

  • 1 tbsp. Avocado oil

Directions

  • For Pork Chop
  • Season Pork with oil, salt, and pepper.
  • Sear on all sides until browned
  • Remove pork from pan
  • Add in shallots and garlic with a bit more Avacodo oil. Cook until translucent
  • Deglaze pan with calvados and flambé to burn off the alcohol
  • Add in stock and reduce by half. Add in mustard and cream and reduce until nape.
  • Season with salt and finish with butter.
  • Yukon Gold Mashed Potatoes
  • Place the potatoes in a large saucepan and cover with cold water by two inches. Add ½ tsp. of salt and bring to a boil. Lower the heat to simmer, cover the pot partially, and cook until the Yukon potatoes are very tender when tested with the tip of a sharp paring knife, 25 – 30 minutes.
  • Drain the Yukon potatoes, set aside some of the cooking water.
  • Blend the cream and butter in a small saucepan over medium heat and bring to a simmer.
  • Place the Yukon potatoes through a potato ricer or food mill and return them to the pot over low heat. Add the hot cream and butter mixture and mix with a wooden spoon. If the Yukon potatoes are too thick, add a small amount of the reserved cooking water until they are the consistency you like or use a hand mixer for a smoother texture.
  • Season to taste with salt and pepper and set aside to keep warm.
  • For Caramelized Apples
  • Peel apples and remove the core
  • Cut into rings
  • Add half of the brown sugar into a nonstick pan & cook until melted
  • Deglaze with apple brandy
  • Return to flame add remaining brown sugar cinnamon stick, clove, star anise and butter
  • Cook until the sugar has melted and has a caramel sauce consistency
  • Finish with a little more butter
  • For Braised Cabbage
  • Use Mandolin to cut red cabbage and red onion into thin strips
  • Heat medium saucepan with a tablespoon of avocado oil
  • Sweat the cabbage and Onion
  • Add seeds, vinegar, wine and juice
  • Cook on low until there is a little liquid
  • Season to taste with salt and finish with butter

Recipe Video

Notes

  • Adapted from Gordon Ramsay Hell’s Kitchen

Gordon Ramsay Pork Recipes

Below is Gordon Ramsay’s compilation of pork recipes. Pork is delicious and full of flavor. It is delightful for a mid-week easy to prepare dinner or a Sunday afternoon BBQ feast. Cook a pork recipe for your household, they will be happy!


  • Gordon Ramsay Pork Chops, with Mashed Potatoes and Caramelized Apples
    Gordon Ramsay pork chop recipe with Mustard Grain Sauce, Braised cabbage, incredible mashed potatoes, and magnificent caramelized tart apples. Amaze your family with this delightful port chop recipe. Pork chops are one of the simplest proteins to prepare for an easy weeknight meal.
  • Grilled Double Bone-In Pork Chop
    Hell’s Kitchen Grilled Double Bone-In Pork Chop recipe by Gordon Ramsay. You’ll be amazed at how two such simple things can taste so good together. When frying chops leave them to rest for the same amount of time it took you cooked them so that they can tenderize and reabsorb their juices.

John Siracusa

Cooking for me has always been an "art" infused in traditions. My career inspired by Hell’s Kitchen, the West Side of Manhattan which boasts one of N.Y. City’s best independent restaurant communities along with Gordon Ramsay no-nonsense approach towards always being your best.

Recent Posts