HellsKitchen Team

540 posts
Gordon shows you how to tie and roast a whole chicken coated in a homemade Szechuan pepper mix. After that, he'll guide you on how to carve the chicken into portions for the salad.

Gordon Ramsay’s MasterClass Szechuan Roasted Chicken Recipe

Learn to cook restaurant-quality dishes at home with Gordon Ramsay’s MasterClass. Master the techniques and secrets behind his famous recipes. Create memorable meals in your own kitchen.
Szechuan Roasted Whole Chicken, Gordon shows you how to use chicken thighs to whip up his crunchy hoisin chicken. He also demonstrates how to make quick pickles and presents a unique way to plate this salad, which is perfect for sharing.

Gordon Ramsay’s MasterClass Hoisin Chicken Recipe Made at Home

Try Gordon Ramsay’s Hoisin Chicken and Pickled Daikon recipe. Master his restaurant-quality cooking methods and make better food at home.
Learn how to whip up a quick, flavorful, and aromatic broth that tastes as if it's been slow-cooked for days. Then, combine it with udon noodles and Szechuan-crusted chicken breast. This is Gordon's twist on the traditional chicken noodle soup.

Gordon Ramsay’s MasterClass Szechuan Chicken & Udon Noodles

Cook Szechuan Chicken Breast and Udon Noodles in your kitchen with Gordon Ramsay’s recipe. This MasterClass teaches you to make high-quality food at home.
Gordon advises, "Treat tuna the same way you'd handle a fantastic wagyu steak." Discover how to prepare this delicate meat, quickly pickle vegetables, and create cucumber "noodles," all topped off with a vibrant yuzu dressing.

Gordon Ramsay’s MasterClass Easy Sesame-Crusted Tuna Recipe

Learn home cooking from Gordon Ramsay’s MasterClass. Master his Sesame Crusted Tuna recipe. Learn quick-pickle methods and yuzu dressing that make food taste better.
Gordon unravels the complexities of cooking with whole fish. Discover how to trim, marinate, and shallow-fry an entire branzino. The impressive presentation invites guests to engage and assemble their own Thai chili lettuce cups.

Gordon Ramsay’s MasterClass Thai Chili Branzino Lettuce Cups

Master whole branzino cooking through Gordon Ramsay’s MasterClass lesson. Make Thai chili lettuce cups for a hands-on dining event. The class will build your cooking skills.
Gordon teaches you what he likes to call "the science of soufflé." Discover how to bake fluffy soufflés, complete with crispy edges and perfect height, for a delightful conclusion to an extraordinary meal.

Gordon Ramsay’s MasterClass Ultimate Raspberry Soufflé Recipe

Master the art of Raspberry Soufflé in Gordon Ramsay’s MasterClass. His direct instruction shows you how to make restaurant-style desserts at home. Watch, learn, and cook like a pro.
chicken noodle soup a homestyle classic (1)

Gordon Ramsay’s Chicken Noodle Soup: A Homestyle Classic

Gordon Ramsay’s Chicken Noodle Soup guide delivers a comforting, flavorful bowl of soup that’s both easy to prepare and deeply satisfying. Read on to find out how to bring this classic comfort food to your table.
eating crawfish with our comprehensive guide

Your Guide on How to Eat Crawfish Properly

Discover the joy of a crawfish boil with our guide on how to eat crawfish. From preparation to proper etiquette, we provide all the essential information you need. Dive in to explore more!
master gordon ramsay’s technique no more tears when cutting onions

Master Gordon Ramsay’s Technique: No More Tears When Cutting Onions

Ever cried while cutting onions? Uncover Gordon Ramsay’s secret technique for slicing onions without shedding a tear. It’s simpler than you think! Read on to learn this game-changing kitchen hack.
zwilling series knives the perfect blend of german precision and japanese craftsmanship

Zwilling Series Knives: The Perfect Blend of German Precision and Japanese Craftsmanship

Explore the distinct series of Zwilling knives – Gourmet, Pro, and Miyabi – each offering unique features and superior performance. Discover why Zwilling knives are favored by chefs around the world. Read on to find the perfect knife for your kitchen.