Gordon Ramsay’s Sauvignon Blanc Honey Vinaigrette: Taste of Elegance

Elevate your salad with Gordon Ramsay’s Sauvignon Blanc Honey Vinaigrette. This quintessential condiment infuses your greens with a luxurious twist. Crafting a standout vinaigrette isn’t just about mixing ingredients; it’s an art. Blend the finest elements with the finesse of a culinary maestro.

This vinaigrette, perfect for draping over simple mixed greens or adding a touch of elegance to an intricate salad, will enhance your dishes with a symphony of flavors. Embrace the sophistication of fine dining and whisk together this elegant dressing. It’s sure to impress at your next gathering.

Sauvignon Blanc Honey Vinaigrette Dressing

A light and vibrant salad dressing that combines the crisp acidity of Gordon Ramsay Sauvignon Blanc with sweet honey, creating a balanced vinaigrette perfect for fresh greens and summer salads. The Sauvignon Blanc brings citrus and herbal notes, while the honey adds smooth sweetness and helps emulsify the dressing.

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Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Course Gordon Ramsay, Hell’s Kitchen, Recipes, Vinaigrette Dressing

Servings 4 servings

Calories 300 kcal

Ingredients

  

• 1/4 cup Sauvignon Blanc (or any dry white wine)
• 2 tablespoons white wine vinegar
• 2 tablespoons honey
• 1 small shallot, finely minced
• 1 tablespoon Dijon mustard
• 1/2 cup extra virgin olive oil
• Salt and freshly ground black pepper to taste

Instructions

 

Combine Wine and Honey:

• In a small saucepan, combine the Sauvignon Blanc and honey. Heat over medium heat and simmer until the mixture is reduced by half. This concentrates the flavors.

Mix in Shallot and Mustard:

• Remove the saucepan from the heat. Stir in the minced shallot and Dijon mustard while the mixture is still warm, allowing the shallot to soften and the flavors to meld.

Whisk in Oil and Vinegar:

• After the mixture has cooled slightly, gradually whisk in the olive oil and white wine vinegar. This will create an emulsion, thickening the vinaigrette.

Season:

• Salt and freshly ground black pepper to taste. Adjust the seasoning as needed, considering the balance of sweetness from the honey and the acidity from the vinegar.

Serve or Store:

• Use the vinaigrette immediately, or store it in an airtight container in the refrigerator. Before using it again, give it a good shake or whisk to re-emulsify the ingredients.

Notes

Taste and adjust the honey level before adding all of it. Different Sauvignon Blancs have varying levels of acidity and sweetness, which can affect the final balance of the vinaigrette.

What is a traditional vinaigrette combination of?

A traditional vinaigrette typically consists of oil, vinegar, salt, and pepper. The classic ratio is three parts oil to one part vinegar. To enhance the flavor, additional ingredients like mustard, garlic, herbs, or shallots are often added.

Do you add oil or vinegar first in a vinaigrette?

When making a vinaigrette, add the vinegar, salt, pepper, and other seasonings first. After whisking these ingredients together, you slowly drizzle in the oil while continuously whisking to create an emulsion. This method helps the oil and vinegar to mix better and stay combined for longer.

How many calories are in a honey vinaigrette?

The number of calories in a honey vinaigrette can vary depending on the recipe and portion size. However, as a general estimate, a tablespoon of honey vinaigrette can have around 60 to 80 calories. This is due to the oil and honey’s caloric content, both energy-dense ingredients.

Is vinaigrette healthier than dressing?

Whether a vinaigrette is healthier than other dressings depends on the specific ingredients and quantities used. Vinaigrettes are often considered a healthier option because they typically contain a simple mixture of oil, vinegar, and seasonings without the creamy additives in many dressings. However, the healthfulness also depends on the type of oil used and the overall calorie content. It’s important to consider the serving size and the nutritional balance of the meal as a whole.