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Master the Art of Korean Cuisine with Roy Choi’s Masterclass Review

Experience the magic of Korean cuisine with celebrity chef Roy Choi in his Masterclass. The renowned chef shares his cooking techniques and signature recipes, allowing you to recreate the flavors of Korean BBQ right in your kitchen.

This blog post dives into the depth of Roy Choi’s Masterclass, covering everything from the essentials in his pantry to his unique mother sauce recipes. Get ready to embark on a culinary adventure!

Roy Choi’s Masterclass Review Quick Takeaways:

  • Learn Roy Choi’s signature Korean BBQ techniques and recipes in his Masterclass.
  • Discover the essential ingredients and equipment for Korean cooking.
  • Master the art of creating ‘Mother Sauces’ for various dishes.
  • Get hands-on with interactive recipes like Kogi Taco, Kimchi Fried Rice, and more.

Ever wondered what it takes to cook like a pro? Don’t just wonder; discover with Roy Choi’s Masterclass! Are you ready to ignite your passion for cuisine?

Meet Your Masterclass Instructor Roy Choi

In this Video, Roy Choi discusses techniques he teaches in MasterClass.

Roy Choi, the genius behind the renowned Kogi BBQ trucks (Seen Here Via YouTube), brings his culinary skills to your kitchen through this Masterclass. He’s famous for his creative spins on classic Korean dishes, revolutionizing the food industry with his cooking methods. According to Kogi BBQ, Roy Choi’s belief in a certain kind of magic has been a driving force in his ongoing career progression.

In this Masterclass, Choi reveals the secrets behind his mouthwatering flavors that garnered him acclaim in the culinary world. Whether it’s his celebrated Korean BBQ tacos or his distinctive Korean-Mexican fusion meals, he’ll walk you through each step to craft food tantalizes your senses.

This course is ideal for food lovers eager to play with bold flavors and inventive cooking techniques. Choi’s friendly teaching style makes this class suitable for cooks at any skill level. Get ready to stretch your culinary imagination with Roy Choi’s Masterclass.

Roy’s Pantry Staples

roys pantry staples
Images Courtesy / Roy Choi Masterclass

Choi always stocks his pantry with a range of Korean essentials such as gochugaru, Korean chili powder, doenjang, a type of soybean paste, and ganjang, also known as soy sauce. These foundation ingredients bring depth to his dishes, reflecting his culinary philosophy of keeping things simple yet bold in flavor.

Rice is another staple you’ll always find in Choi’s pantry. It’s a vital part of Korean cuisine. Whether it’s traditional short-grain white rice or the healthier option of multigrain rice, it’s a versatile ingredient that brings balance to any meal. He also keeps sesame oil on hand, which adds a rich, nutty flavor to dishes and is often used as a final touch.

According to the information from CJ News Room, Korean cuisine, dating back to the Neolithic period, has traditionally been centered on grains, especially rice. This pivotal grain, along with barley, has significantly shaped the dietary habits of modern Korean culture.

Choi’s pantry isn’t complete without a variety of noodles. From thick, chewy udon to thin, delicate women, they’re perfect for soups, stir-fries, or cold salads. And we can’t forget the assortment of fermented foods like kimchi and pickled radishes that add a tangy, spicy kick and offer probiotic benefits. These pantry essentials represent Choi’s belief in the significance of texture, balance, and the blend of flavors in crafting unforgettable Korean dishes.

The Equipment You Don’t Need

equipment you dont need
Images Courtesy / Roy Choi Masterclass

Choi insists that you don’t need high-end equipment to cook gourmet meals. You can easily recreate his recipes with a basic frying pan, a cooking pot, and a sharp knife. This makes Korean cooking accessible to everyone, regardless of their kitchen setup.

Additionally, Choi advises against investing in pricey kitchen gadgets. You don’t need them to create delicious meals. Instead, he suggests mastering the basics and understanding your ingredients. These play a far more vital role in the cooking process. He urges budding cooks to focus on sharpening their skills and developing their palate rather than blowing money on unnecessary appliances.

This approach makes Korean cooking more user-friendly and supports sustainable and cost-effective culinary practices. Choi’s minimalist take on kitchen equipment invites everyone into the art of cooking. It proves you can whip up fantastic food even in the simplest kitchens.

Mother Sauce: A Taste of Korea

mother sauce a taste of korea
Images Courtesy / Roy Choi Masterclass

In his Masterclass, Choi introduces the ‘Mother Sauces,’ which include Kalbi Marinade, Kogi Vinaigrette, Scallion Dipping Sauce, and Salsa Verde. These sauces form the foundation of many Korean dishes. Choi’s secret to creating a perfect mother sauce is balancing the five basic tastes: sweet, sour, bitter, salty, and umami.

As seen in this YouTube video, Roy’s mother, Mommy Choi, explores Korean and American culinary traditions. She is doing this through her recently launched brand of cooking sauces, “Mommy Sauce,” which serves as the secret ingredient in her meals.

Choi thoroughly explains how to prepare each mother sauce, detailing the separate components and their roles in achieving the right taste balance. For example, the Kalbi Marinade, a mix of sweet pear juice, salty soy sauce, garlic, and sesame oil, provides a complex flavor foundation for various meats.

Similarly, the Kogi Vinaigrette fuses spicy gochujang, tangy vinegar, and sweet honey to form a versatile dressing perfect for salads, wraps, and grilled dishes. In contrast, Choi’s Scallion Dipping Sauce and Salsa Verde provide a refreshing, herby contrast to rich, meaty flavors. If you master these mother sauces, you can experiment with Korean cuisine and create a wide array of dishes that hit every note on the taste palate.

Cooking Up a Storm: Interactive Recipes

cooking up a storm interactive recipes
Images Courtesy / Roy Choi Masterclass

Choi’s Masterclass offers many tempting recipes, from Kogi Taco to Kimchi Fried Rice and Mung Bean Potato Pancakes. These recipes aren’t just tasty – they’re also engaging, turning the cooking process into an enjoyable learning experience.

According to Roy Choi via MsterClass Preview, making kimchi inevitably leaves you with leftover paste and fermented chopped kimchi. Additionally, Roy advocates for a rice cooker in every home, implying that leftover or day-old rice is a common occurrence and perfectly acceptable for cooking.

Beyond sharing his distinctive cooking techniques, Choi encourages you to experiment and personalize these dishes. He invites you to toy with flavors, swap ingredients, and add flair to classic recipes. His cooking approach isn’t about sticking rigidly to a recipe but understanding the ingredients and the process.

This Masterclass isn’t simply about following steps to whip up a dish. It’s about sparking a love for Korean cuisine and nurturing creativity in the kitchen. Whether you are an experienced chef or a cooking newbie, Choi’s Masterclass will inspire you and widen your culinary perspective.

Korean BBQ: A Culinary Masterclass

korean bbq a culinary masterclass
Images Courtesy / Roy Choi Masterclass

Choi’s Masterclass goes beyond just sharing recipes – it’s a profound exploration of the Korean BBQ art. You’ll delve into the secrets of his renowned BBQ Kalbi and Large-Format Carnitas, accompanied by perfect sides like Asian Pear and Watermelon Kimchis and Blanched Vegetables.

Research from Munchery shows that the tradition of Korean BBQ dates back to the Goguryeo era (37 BCE – 668 CE), evolving and becoming popular among the nobility and upper class during the Joseon Dynasty (1392-1897).

In this Masterclass, he immerses you in Korean BBQ’s rich history and tradition. He’ll enlighten you on the significance of marinades, ensuring you strike the perfect balance for that authentic Korean flavor. He’ll also walk you through the grilling process, ensuring you master the art of achieving the perfect char and tenderness every time.

Choi doesn’t miss a beat, from choosing the correct cuts of meat to presenting them artistically. He’s on a mission to transform you into a Korean BBQ maestro. This Masterclass isn’t just a cooking tutorial; it’s an engaging journey into a mesmerizing culinary culture.

Rice Bowls and More

rice bowls and more
Images Courtesy / Roy Choi Masterclass

Besides his renowned BBQ creations, Choi’s Masterclass includes diverse recipes like rice bowls and quick pickled cucumbers. These dishes offer a gateway to the extensive world of Asian cuisine and lay a strong foundation for future culinary adventures.

In the words of Roy Choi, the journey of cooking various dishes such as pickles, kimchis, panchans, different types of barbecue, carnitas, and tuna salad can all culminate in a beautiful mixed rice bowl. A delightful next-day rice bowl can be created by adding leftover ingredients to a rice bowl, possibly topped with a fried egg.

Choi’s Masterclass isn’t solely about traditional recipes. He promotes a spirit of creativity and innovation in the kitchen. He shares the art of mastery of flavor balance, the importance of texture and presentation, and the unique techniques he’s perfected over time.

He also digs into the cultural importance of certain dishes, highlighting their history and traditions. This Masterclass is more than just a cooking class. It’s an immersive journey into the art of Asian cuisine, offering invaluable insights and sparking a fresh appreciation for this rich and varied culinary tradition.

In The End

Roy Choi’s Masterclass is a comprehensive Korean cooking guide with practical tips and step-by-step recipes. Whether you’re a seasoned cook or a beginner, this course offers something for everyone. So, are you ready to enter the Korean cuisine world with Roy Choi’s kimchi, as demonstrated in this video? Your culinary journey awaits!

Last Updated on October 15, 2023 by John Siracusa


  • John Siracusa

    Hi, I'm John. I've worked in the Food Service industry for over 25 years, working in my family's business. Cooking for me has always been an art infused with traditions. My career was inspired by Hell's Kitchen, the West Side of Manhattan, which has one of New York City's best independent restaurant communities. I also admire Gordon Ramsay's no-nonsense approach to always being your best.

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