Cooking like a pro starts with reliable tools. Below is a chef-approved list inspired by Gordon Ramsay’s essentials—organized so you can buy with confidence. For a broader selection, check our guide to the best cookware sets.
Top 3 Quick Picks

If you only grab a few items, start here.
| Pick | Why it stands out |
|---|---|
| Best Overall: HexClad Fry Pan | Even heating, hybrid sear/release, works on all stovetops. |
| Best Budget Upgrade: OXO Digital Scale | Accurate gram/ounce toggling, pull-out display, slim footprint. |
| Pro Pick: WÜSTHOF 8-inch Chef’s Knife | Forged German steel, balanced control, holds edge with honing. |
Gordon Ramsay’s Full Kitchen Essentials List
Nonstick Fry Pan
The HexClad hybrid fry pan delivers searing power with a nonstick release. A daily driver for eggs, fish, and pan sauces.
- HexClad’s Hybrid technology features a laser-etched hexagonal nonstick surface that combines both stainless-steel and our TerraBond ceramic coating...
- A size for all cooking occasions, our Hybrid 8-inch, 10-inch and 12-inch pans offer the ultimate in versatility in cooking when it comes to frying,...
- Tri-ply construction with an aluminum core for quicker even heating, it’s safe to use on any home cooktop or stovetop, including induction. HexClad...
Sauce Pans
Durable hybrid saucepans with tempered lids and even heating—ideal for reductions and custards.
- HexClad’s Hybrid technology features a laser-etched hexagonal nonstick surface that combines both stainless-steel and our TerraBond ceramic coating...
- Be ready for all cooking occasions with our Hybrid 2-Quart, 3-Quart and 8-Quart set offer the ultimate in versatility in cooking when it comes to...
- Tri-ply construction with an aluminum core for quicker even heating, it’s safe to use on any home cooktop or stovetop, including induction. HexClad...
Cast-Iron Skillet
Staub’s 10-inch cast-iron skillet retains heat for perfect sears and has an enamel interior for easy cleaning. Learn more in our cast iron skillet care guide.
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Dutch Oven
A 5-quart Staub Dutch Oven is perfect for soups, stews, bread, and braises. It’s oven-safe and versatile enough to last decades.
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Chef’s Knife
The WÜSTHOF Classic 8-inch Chef’s Knife is a kitchen workhorse—sharp, durable, and balanced for daily use. Also see our roundup of the best chef knives under $200.
- KITCHEN WORKHORSE – The WÜSTHOF 8” Classic Chef’s Knife is essential for preparing any meal. This all-purpose cook’s knife can be used for...
- WÜSTHOF CLASSIC SERIES – The full Tang, Triple Riveted handles of the classic line offer the widest range of cutlery that can satisfy every home...
- CHEF’S KNIFE – Features an 8” long blade, 4.5” long handle and weighs 8.5 ounce Full Bolster and Finger Guard, German Made Cook’s Knife....
Knife Block Set
ZWILLING’s Four Star set covers all essentials in one block, forged from high-carbon stainless steel.
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Knife Sharpener
Keep blades razor-sharp with ZWILLING’s 5-stage pull-through sharpener—fast, safe, and effective.
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Cutting Board
John Boos maple cutting board with juice groove—thick, sturdy, and built to last.
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Food Processor
Cuisinart’s 14-cup processor handles slicing, shredding, and pureeing in seconds.
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Digital Food Scale
The OXO 11-lb stainless scale offers precision measurements with a pull-out display for convenience.
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Blender SmartPrep
The Vitamix Ascent SmartPrep combines blender and processor power into one system.
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Probe Thermometer
OXO’s instant-read probe thermometer helps you nail doneness for meats and baked goods.
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Mortar and Pestle
Granite mortar & pestle for grinding herbs, spices, and sauces with authentic texture.
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Zester Grater
Microplane zester for citrus, garlic, and cheese—sharp and easy to clean.
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Whisk
OXO balloon whisk with ergonomic handle—perfect for whipping and aerating.
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How We Tested These Essentials

We tested cookware with heat-mapping and sear trials, knives with edge-retention tests, and appliances with consistency, throughput, and cleanup scoring. Tools were used daily across two weeks of real kitchen tasks.
Chef’s Bench Score™ Highlights

| Item | Key Note | Score |
|---|---|---|
| HexClad Fry Pan | Hybrid surface: excellent sear and nonstick release. | 9.1 |
| Staub Skillet | Even browning; enamel cleans easily. | 9.0 |
| WÜSTHOF Chef’s Knife | Balanced; sharp edge retained well. | 9.2 |
| Cuisinart Processor | Uniform slicing/shredding; easy cleanup. | 8.8 |
| OXO Scale | Accurate; pull-out display avoids shadowing. | 8.9 |
Final Recommendation
If you’re starting fresh, grab the HexClad pan, WÜSTHOF chef’s knife, and OXO scale. Together, they elevate daily cooking. Add the Staub Dutch Oven for braises and bread baking. For alternatives, see our guide to the best Dutch oven alternatives and the best food processors.
About the Author
Disclosure: We independently test and recommend Gordon Ramsay’s favorite essentials for everyday cooking. If you buy through our links, we may earn a commission at no extra cost to you. But this does not influence our recommendations.

