Wolfgang Puck’s MasterClass Transforming Kitchen Novices into Culinary Artists
Wolfgang Puck’s MasterClass revolutionizes home cooking by transforming kitchen novices into confident culinary artists. Moving beyond mere recipe following, Puck discusses the science and artistry of cooking, teaching students to understand the ‘why’ behind each technique.
Thomas Keller’s Master Class Cooking Techniques Vegetables, Pasta, and Eggs
Thomas Keller approaches cooking with meticulous attention to detail and unwavering dedication to fundamentals. His masterclass reveals the techniques behind his Michelin-starred excellence, from transforming vegetables into centerpiece dishes to crafting perfect homemade pasta.
Alice Waters MasterClass Teaches The Art of Home Cooking
Alice Waters, a pioneer of the farm-to-table movement, shares her revolutionary approach to home cooking through intimate lessons from her own kitchen. Her philosophy centers on using fresh, organic, locally-sourced ingredients while emphasizing sustainability and conscious cooking practices.
Gordon Ramsay’s Knives: Exploring the Brands Behind the Chef
Gordon Ramsay knife set recommendations are a Chef’s knife, paring, carving and serrated. Most knives are made of stainless steel. French steel is softer, so easier to sharpen, but more vulnerable to wear. German steel is harder, so takes more skill to sharpen, but it will maintain its sharp edge for longer.
Gordon Ramsay’s Cookware: Blending Style and Functionality
Gordon Says that the first step to cooking like him is having the right equipment, he recommends always buying high-quality heavy-duty Pots and Pans you can afford because they are made to last a lifetime. The materials used in making a pan is what delivers even heating and control in cooking.
