John Siracusa

John Siracusa

John Siracusa is a seasoned writer and journalist based in Tarpon Springs, Florida, with a rich background in award-winning news teams. A passionate storyteller Inspired by the culinary world, especially Gordon Ramsay's direct approach, he enjoys exploring Manhattan's independent restaurant scene. An avid traveler and camper, John blends his love for nature and cooking, engaging with diverse communities through his writing.

The Art of Selecting Fresh Chicken: A Gourmet’s Handbook to Poultry Shopping

There was a time that supermarkets sold only one or two types of chicken, but these days your chicken buying options at supermarkets are seemingly unlimited. Should you buy a whole chicken or specific chicken parts such as breasts, legs, wings, or thighs? The whole chicken will be cheaper on a per-pound basis but will require more work in terms of butchering. Is the convenience of pre-cut chicken worth paying more?