Shun Cutlery Kanso 9” Bread Knife


The Shun Kanso Bread Knife features a 9′ blade, perfect for slicing bread without causing damage. Crafted from AUS10A high-carbon stainless steel with Vanadium, it’s strong, corrosion-resistant, and exceptionally sharp. The handle is a beautifully contoured tagayasan, providing a secure grip and precision balance. Inspired by ancient Japanese traditions, this knife is exclusively for bread. Includes lifetime sharpening for non-serrated knives. Ensure longevity for your kitchen essentials with Shun.


Introducing the Shun Cutlery Kanso Bread Knife 9″, an authentic, handcrafted, Japanese serrated kitchen knife. This knife is known for its long, razor-sharp serrations that easily glide through bread, cakes, and pastries, making it ideal for your kitchen. It features a wide, undulating serrated edge that slices gently, reducing tearing and crumbling. The knife is constructed from AUS10A high-carbon stainless steel and refined with vanadium, ensuring it is strong, corrosion-resistant, and wear-resistant and retains its sharpness. Its handle is made with contoured tagayasan, also known as iron sword wood, offering a secure grip with precision balance. Inspired by ancient Japanese traditions, this knife is handcrafted by highly skilled artisans, producing blades of unparalleled quality and beauty. While it is designed for exclusive use on bread, it ensures longevity and strong performance.

While Shun offers lifetime sharpening for non-serrated knives, this service is unavailable for this serrated bread knife. Proper tooling is required for sharpening. The knife is very sharp and should be handled responsibly to avoid accidents. Customers love the Shun Kanso knives, praising the bread knife’s ability to cut through bread so smoothly that barely any crumbs are created. Make your kitchen experience better with the Shun Cutlery Kanso Bread Knife 9″.


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