kori sutton

What Happened to Hell’s Kitchen Season 19 Winner Kori Sutton, Where is She Now?

Step into the kitchen with Kori Sutton, the victorious chef from Hell’s Kitchen Season 19. Discover how her fiery talent has shaped a sizzling career. Read on for the latest on her deliciously-evolved path in the culinary world!
hell's kitchen' season 21 trent

What Happened to Hell’s Kitchen Season 20 Winner Trenton Garvey, Where is He Now?

Embark on a culinary deep-dive with Hell’s Kitchen Season 20 winner Trenton Garvey, exploring his post-show endeavors and latest gourmet feats that continue to tantalize the taste buds of food aficionados.
alex belew

What Happened to ‘Hell’s Kitchen’ Season 21 Winner Alex Belew, Where is He Now?

Explore the spotlight journey of Alex Belew, the seasoned victor of Hell’s Kitchen Season 21, and discover how his culinary story unfolds beyond the show’s finale.
best episode of gordon ramsay's hell's kitchen

The Best Episode of Gordon Ramsay’s Hell’s Kitchen: Culinary Gladiators

Join the thrilling journey through the best of Hell’s Kitchen as we uncover TV episodes that fans rank as truly exceptional. Whether you’re looking for culinary inspiration or fiery competition, we’ve got the inside scoop to satisfy your cravings and spur you to delve deeper. Continue reading and embrace the culinary clash
all winners

Hell’s Kitchen American TV Show Recaps: Season (1-22)

Embark on a flavor-packed journey through Hell’s Kitchen with our detailed recaps. From the starters to the dessert round, we cover the pivotal moments that made each season unforgettable. Read on for the spiciest highlights and top chef revelations!
Learn the art of sautéing and puréeing to whip up this vegetarian main dish - Red Wine Poached Egg with Asparagus and Mushrooms. Plus, we'll share tips on how to prep your veggies and poach eggs in advance for a swift assembly when you're all set to serve.

Red Wine Poached Egg with Asparagus and Mushrooms: MasterClass Recipe Guide

From MasterClass to your kitchen: Recreate Gordon Ramsay’s signature red wine poached eggs with sautéed asparagus and king trumpet mushrooms.
Gordon shows you how to sizzle a duck breast in its own rendered fat, achieving a crispy skin and tender meat. Next, he guides you through whipping up a swift cherry glaze. Learn Gordon's methods for wilting spinach and caramelizing endive.

MasterClass Crispy Five-Spice Duck Recipe (Gordon Ramsay)

Gordon Ramsay’s MasterClass reveals how to cook crispy five-spice duck with cherry glaze, caramelized endive, and spinach — in just 30 minutes.
Gordon's ideal mashed potatoes hinge on a waxy potato and a potato ricer. Discover how to pick the perfect potato, flavor your cream effectively, and create a smooth, creamy puree.

Gordon Ramsay’s Pomme Purée Masterclass: The Silkiest Mashed Potatoes at Home

Gordon Ramsay’s pomme purée is mashed potatoes elevated. Learn his MasterClass recipe with waxy potatoes, infused cream, and a ricer.
Gordon shows you how to turn a simple cauliflower head into an extraordinary vegetarian dish. Discover how to perfectly sear cauliflower "steaks" and whip up a tasty olive pistou with sautéed porcinis for topping.

Gordon Ramsay’s MasterClass Cauliflower Steak Recipe (Porcini Mushrooms & Olive Pistou)

Gordon Ramsay proves cauliflower can be a star — his MasterClass steak recipe pairs charred veg with porcini mushrooms & pistou sauce.
Discover how to skillfully sear a rack of lamb before finishing it off in the oven. Then, create Gordon's modernized versions of traditional mint jelly and mashed mint yogurt sauce. Don't forget to glaze your root vegetables with star anise.

Gordon Ramsay’s MasterClass Perfect Rack of Lamb Recipe

Learn to cook restaurant-quality meals at home with Gordon Ramsay’s MasterClass. Master skills from preparing rack of lamb to making tasty side dishes. This course will help home cooks at all skill levels improve their techniques in the kitchen.