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Category: Cooking Guides

link to From Claw to Tail: Techniques How to Cook and Shell Whole Lobster

From Claw to Tail: Techniques How to Cook and Shell Whole Lobster

Gordon Ramsay lobster demonstrates how to prep a lobster at home removing every ounce of lobster meat out of the shell, including the delicious claws, legs, knuckles, and head. The guide goes over...

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link to From Garden to Table: The Gordon Ramsay Guide to Cooking with Fresh Herbs

From Garden to Table: The Gordon Ramsay Guide to Cooking with Fresh Herbs

Learning to cook with fresh herbs has changed the way that I cook as well as I experience the art of cooking, being rather inexpensive, especially if you grow them at home, fresh herbs are a great...

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link to The Gourmet’s Guide to Selecting and Preparing the Best Beef Cuts for Steaks

The Gourmet’s Guide to Selecting and Preparing the Best Beef Cuts for Steaks

There's nothing more confusing in the supermarket than the meat case. Different cuts of beef are not explained, and labels like "natural," "organic," and "enhanced" are seen all over. But what do...

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link to The Butcher’s Block: A Comprehensive Guide to Butchery of Beef Cuts for Oven Roasting and Seasoning Meats

The Butcher’s Block: A Comprehensive Guide to Butchery of Beef Cuts for Oven Roasting and Seasoning Meats

In this guide, I'll go over some basic home butchering techniques that you'll need to know to prepare your meats for a great home-cooked meal. You'll learn how to perfectly tie, and butterfly primal...

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link to Butter Knife vs. Dinner Knife – Which One Should Be Your First Choice?

Butter Knife vs. Dinner Knife – Which One Should Be Your First Choice?

Are you familiar with your table knives? Butter Knife vs. Dinner Knife If you've ever found yourself sitting at a set table, there's a chance you've seen a dinner knife and a butter knife as part of...

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link to The Ultimate Guide: How to Hold A Knife Properly

The Ultimate Guide: How to Hold A Knife Properly

How to Hold A Knife Properly, your favorite chopping position with which you have prepared countless meals without accidents might harm you in the long run. If you cook for hours, there is a...

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About Me

John is a passionate food enthusiast and entrepreneur with over 25 years of experience in the food service industry. He is the Founder and Editor-in-Chief of Hell's Kitchen Recipes, a website dedicated to providing high-quality recipes and content to the culinary world. When he's not crafting recipes or managing the website, John enjoys spending time with his family and attending trade shows.

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