nona johnson

What Happened to Hell’s Kitchen Season 8 Winner Nona Johnson, Where is She Now?

Nona Johnson (@NonaSizzle) / X, a dedicated chef from Atlanta, made a significant sacrifice to participate in the 8th season of a renowned cooking competition, missing her son’s first birthday. Her journey in the show’s finale was a dramatic one. She started with a defeat but fought back to face Russell Cook in the final round. In a tense moment, with both finalists facing separate doors, Nona’s door swung open, declaring her the victor.

In contrast to the previous seven runner-ups of the show, Russell responded to his defeat with visible frustration, blaming his team for the loss. His reaction was starkly different from Nona’s grace and gratitude. She expressed her joy and appreciation for the victory, acknowledging the personal sacrifices she made for her career.

After her win, Nona began her tenure as the head chef at LA Market in Los Angeles, California, where she remained for three years. She then moved to Las Vegas to assist her mentor, Kerry Simon, in opening the restaurant Pork & Beans. Eventually, Nona divorced her husband and reverted to her maiden name, Johnson.

Nona is now married to her business partner, who co-founded a grocery market and catering service named The Local Peach. This venture became an integral part of her community, especially during the pandemic, showcasing her commitment to her culinary career and the local community.

Nona Sivley’s journey from a contestant on a competitive cooking show to a successful chef and business owner is a testament to her resilience, skill, and dedication to improving her life and those around her.

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The Rise of a Culinary Star

Chef Nona Johnson’s victory in the eighth season of Hell’s Kitchen season 8 was not just a win for her; it was a testament to her skill, determination, and ability to thrive under pressure. After conquering the show’s challenges, Nona took the reins as head chef at LA Market in Los Angeles, a position she held with distinction for three years. Her tenure at LA Market showcased her culinary prowess and solidified her reputation as a rising star in the restaurant industry.

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A New Chapter in Las Vegas

In the dynamic and ever-evolving landscape of Las Vegas dining, Nona Sivley sought to make her mark by helping to open the restaurant Pork and Beans. Her foray into the Las Vegas scene was a bold move that furthered her culinary journey.

Personal and Professional Rebirth

Amidst her professional endeavors, Nona experienced significant changes in her personal life. She underwent a divorce, a change of name to Johnson, and eventually married her business partner. These life events, while challenging, did not deter Nona from her passion for the culinary arts. Instead, they catalyzed her next venture.

The Local Peach: A Culinary Haven

Today, Nona is at the helm of The Local Peach, a grocery market testament to her commitment to providing quality, locally sourced produce and goods. Her role at The Local Peach is a confluence of her culinary expertise and her dedication to community service, ensuring that her patrons access the freshest ingredients for their culinary creations.

Nona Sivley’s Lasting Legacy

Nona’s journey from Hell’s Kitchen champion to a purveyor of fine foods and community advocate is a compelling narrative of personal growth and professional achievement. Her story inspires aspiring chefs and entrepreneurs, proving that anything is possible with hard work, tenacity, and culinary magic.

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Last Updated on December 31, 2023 by John Siracusa


  • John Siracusa

    Hi, I'm John. I've worked in the Food Service industry for over 25 years, working in my family's business. Cooking for me has always been an art infused with traditions. My career was inspired by Hell's Kitchen, the West Side of Manhattan, which has one of New York City's best independent restaurant communities. I also admire Gordon Ramsay's no-nonsense approach to always being your best.

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