Go Back

Jamaican Jerk Chicken Recipe

Explore the tantalizing flavors of Gordon Ramsay’s Jamaican Jerk Chicken, a culinary masterpiece that promises to delight your taste buds. With our easy-to-follow recipe, you’ll master this Caribbean classic in no time. Read on to unlock the secrets of its signature spice blend!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Chicken, Dinner, Gordon Ramsay, Hell's Kitchen, Recipes
Servings 4 servings
Calories 300 kcal

Ingredients
  

For the Chicken

  • 4 chicken thighs skin-on (you can also use a whole chicken cut into pieces)
  • 4 chicken drumsticks skin-on
  • 1 Lime wedges for serving
  • Fresh cilantro or parsley, chopped for garnish

For the Jerk Marinade

  • 6 green onions, roughly chopped
  • 2 -3 Scotch bonnet peppers, deseeded (adjust to heat preference)
  • 1 tablespoon ginger, grated
  • 3 cloves garlic, minced
  • 1 tablespoon thyme, freshly chopped
  • 2 teaspoons allspice, ground
  • 1 teaspoon nutmeg, ground
  • 1 teaspoon cinnamon, ground
  • 2 tablespoons soy sauce
  • 1 tablespoon dark brown sugar
  • 1/4 cup lime juice
  • 1/4 cup apple cider vinegar
  • 2 tablespoons olive oil
  • Salt and pepper, to taste

Instructions
 

Prepare the Jerk Marinade:

  • In a blender or food processor, combine the green onions, Scotch bonnet peppers, ginger, garlic, thyme, allspice, nutmeg, cinnamon, soy sauce, brown sugar, lime juice, apple cider vinegar, and olive oil. Blend until smooth.
  • Season the marinade with salt and pepper to taste.

Marinate the Chicken:

  • Place the chicken pieces in a large bowl or resealable plastic bag.
  • Pour the jerk marinade over the chicken, ensuring each piece is well coated.
  • Cover or seal and refrigerate for at least 2 hours, preferably overnight, for the flavors to develop fully.

Cook the Chicken:

  • Preheat your grill, grill pan, or oven to medium-high heat.
  • Remove the chicken from the marinade, shaking off excess. If using an oven, preheat it to 375°F (190°C).
  • Grill or bake the chicken until cooked and the internal temperature reaches 165°F (74°C), about 25-30 minutes for grilling or 40-45 minutes in the oven. Turn the pieces occasionally to cook evenly.
  • Serve the Jamaican jerk chicken hot, garnished with fresh cilantro or parsley and lime wedges.

Video

Notes

Adapted from Gordon Ramsay's Ultimate Cookery Course Cooking Show.