Gordon Ramsay Bolognese Recipe
gordon ramsay spaghetti bolognese sauce is a hearty, comforting delight that elevates your culinary experience. A straightforward recipe, authentic flavors of a traditional Bolognese right to your dining table.
Ingredients
- 1 pound ground beef 80/20
- 1/2 pound ground pork
- 1/2 pound ground veal
- 2 carrots finely diced
- 2 celery stalks finely diced
- 1 large onion finely diced
- 4 garlic cloves minced
- 2 cans San Marzano tomatoes
- 1 cup red wine
- 2 bay leaves
- 2 sprigs fresh thyme
- 2 tablespoons olive oil
- 6 oz. whole milk
- Salt and black pepper
- Fresh basil leaves
- Parmigiano-Reggiano for serving
Instructions
- Prepare the Vegetables: Finely chop the onion and carrot. Mince the garlic cloves.
- Cook the Beef: Heat a dash of olive oil in a large skillet or saucepan over medium heat.
- Add the ground beef, breaking it up with a spoon, and cook until browned. Season with salt and pepper.
- Sauté the Vegetables: Push the beef to one side of the pan. Add the chopped onion and carrot to the other side and sauté until they soften.
- Add the minced garlic and cook for another minute until fragrant.
- Deglaze with Wine: Pour in the red Merlot wine and let it simmer, scraping up any browned bits from the bottom of the pan.
- Add Tomatoes and Seasonings: Stir in the chopped tomatoes, tomato purée, dried oregano, and Worcestershire sauce.
- Bring the mixture to a simmer.
- Simmer the Sauce: Reduce the heat and let the sauce simmer gently for about 20-30 minutes, allowing the flavors to meld together.
- Finish with Milk: Pour in the whole milk and stir through. Continue to simmer for another 10 minutes.
- Adjust Seasoning: Taste and adjust the seasoning with additional salt and pepper as needed.
- Serve the Bolognese sauce over cooked pasta, such as spaghetti or tagliatelle.
- Garnish with grated Parmesan cheese and fresh basil if desired.
Video
Notes
Gordon Ramsay Spaghetti Bolognese Adapted from Cookalong Live TV.