• Marinate Portobello Mushrooms:
• Whisk together balsamic vinegar, olive oil, minced garlic, thyme, salt, and Pepper in a bowl.
• Place the mushroom caps in the marinade and let them sit for at least 30 minutes, turning occasionally.

Prepare Hot Mayo:

• Mix mayonnaise and hot Sauce. Adjust the amount of hot Sauce to your preference.

Roast Tomatoes:

• Preheat the oven to 400°F (200°C).
• Slice the tomatoes and place them on a baking sheet.
• Drizzle with olive oil and season with salt and Pepper.
• Roast for 15-20 minutes until they are slightly charred and tender.

Cook Bacon:

• In a skillet, cook the bacon until crispy. Set aside on paper towels to drain.

Grill Marinated Mushrooms:

• Grill the marinated mushrooms over medium-high heat until tender and charred, about 4-5 minutes per side.

Prepare Patties:

• Divide the ground beef into 4 equal portions.
• Form each into a patty about ¾ inch thick.
• Season both sides with salt and Pepper.

Cook Burgers:

• Grill the patties for about 4 minutes per side for medium doneness.
• When the patties are nearly done, top each with a slice of Swiss cheese to melt.

Fry Eggs:

• In a separate skillet, fry the eggs to your desired doneness.

Prepare Buns:

• Lightly toast the hamburger buns on the grill or in a skillet.

Assemble Burgers:

• Spread hot mayo on the bottom buns.
• Add a layer of arugula.
• Place the cheese-topped burger patty.
• Add a grilled portobello mushroom cap.
• Top with roasted tomato slices and two strips of bacon.
• Place a fried egg on top.
• Cap with the top bun.

Serve:

• Serve the Celebration Las Vegas Burgers immediately with side dishes like fries or a mixed greens salad.