Blondie Recipe
Blondies, often described as the lighter cousin to the traditional brownie, have taken the world by storm, thanks in no small part to renowned chef Gordon Ramsay. His take on this classic dessert results in buttery blondie brownies that are easy to bake yet impressively scrumptious. Incorporating white chocolate can turn your treat into a creamy, dreamy confectionery.
Ingredients
- 1 cup Butter
- 1 1/3 cup Sugar
- 1 pinch Salt
- 1 tsp Vanilla Extract
- 2 Eggs
- 1 1/4 cup Flour
- 1/2 tsp Baking Soda
- 1 tsp Baking Powder
- 1 cup White Chocolate Morsels or Shaved
- 1 cup Dried Cranberries
Instructions
- Preheat the oven to 350°. Lightly butter an 8-inch x 8-inch baking tray with greaseproof parchment paper.
- Melt the butter in a saucepan and whisk in the sugar and salt.
- Add the vanilla extract and whisk again. Remove from the heat.
- Add the eggs to the butter mixture and stir well.
- Sift the flour, bicarbonate of soda, and baking powder into a large bowl, then whisk in the egg and butter mixture.
- Leave the mixture to cool slightly, then fold the butterscotch chips and the cranberries.
- Spoon into the prepared cake tin and spread out evenly.
- Bake for 35–40 minutes until the outer edges are firm and the middle is soft.
- Leave to cool on a wire rack for at least 10 minutes... then cut into squares before serving.
Video
Notes
Adapted from Gordon Ramsay's Ultimate Cookery Course.