Vegan Burger Recipe
Gordon Ramsay Vegan Burger has gained popularity as a plant-based alternative featuring a handcrafted patty made from mushrooms, quinoa, and fresh vegetables. The celebrity chef's spin on meatless burgers combines robust flavors with classic burger toppings while maintaining the satisfying texture expected from a traditional hamburger.
Ingredients
- 4 Plant-based Burger Patties (choose your favorite brand)
- 4 Vegan Hamburger Buns
- 2 medium sized Tomatoes (for roasting)
- 4 leaves Butter Lettuce
- 1 sliced Avocado
- Salt, Pepper to taste, and Additional Spices (like smoked paprika or cumin)
- Olive Oil For roasting and grilling
For the Eggless Garlic Mayo
- 1/2 cup Vegan Mayonnaise
- 1 clove Garlic, minced
- 1 tbs. Lemon Juice
- Salt and Pepper to Taste
Instructions
Prepare Eggless Garlic Mayo:
- Mix vegan mayonnaise, minced garlic, lemon juice, and a pinch of salt and Pepper in a small bowl.
- Refrigerate until ready to use.
Roast Tomatoes:
- Preheat your oven to 400°F (200°C).
- Slice the tomatoes and lay them on a baking sheet.
- Drizzle with olive oil, and season with salt, Pepper, and optional spices.
- Roast in the oven for 15-20 minutes until they are slightly charred and tender.
Cook Plant-Based Patties:
- Preheat your grill, grill pan, or skillet over medium-high heat.
- Lightly oil the grill grates or pan.
- Grill the plant-based patties according to the package instructions, typically about 3-4 minutes per side.
- Season with additional spices if desired.
Prepare Vegan Buns:
- Lightly toast the vegan hamburger buns on the grill or in a skillet.
Assemble Burgers:
- Spread a generous amount of eggless garlic mayo on the bottom bun.
- Place a lettuce leaf on each bun, followed by the grilled plant-based patty.
- Add roasted tomato slices and avocado slices.
- Cap with the top bun.
Serve:
- Serve the Viva Vegan Burgers immediately, with your choice of vegan sides like sweet potato fries, a quinoa salad, or grilled vegetables.
Video
Notes
Chill the burger patties in the refrigerator for at least 30 minutes before cooking to help them hold their shape and prevent crumbling during cooking.