Cooking shows are enough to make any home cook envious of other people’s kitchens. Most shows boast not one, but two state-of-the-art kitchens. It’s no surprise that the shows have spawned some great talent!
However, some of the best food has come from the tiniest, most well-planned kitchens, and the bottom line is always what you put on a plate. When you master your skills, the perfect workplace comes from a combination of structure, efficiency, and a few key pieces of equipment.
A perfect chef’s knife (important enough to warrant its own section), as well as different equipment, utensils, measuring devices, and machines dedicated to slicing, dicing, mincing, and so on. You don’t have to spend a lot of money on your kitchen, but quality pots, pans, and knives are well worth the cost.