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link to 5 Simple Tricks for Choosing an Eye-Catching Cutting Board with Handle

5 Simple Tricks for Choosing an Eye-Catching Cutting Board with Handle

Quality cutting boards typically have some heft, which is how they stay firm and stable on the worktop as you deal with tough cuts. Many of them have handles that make them easy to pick up, move...

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link to Cutco vs. Wusthof Knives – Who Reigns Supreme?

Cutco vs. Wusthof Knives – Who Reigns Supreme?

In the market of quality kitchen knives, German-based brands of knives reign supreme, but that does not mean that they don’t face intense competition from their American-based counterparts. Indeed,...

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link to What Is the Best Wood For Cutting Board & Types Of Wood You Should Avoid

What Is the Best Wood For Cutting Board & Types Of Wood You Should Avoid

Some of the best cutting boards in the current market are wooden. These boards will protect your knives by not dulling them quickly and are completely biodegradable and renewable, unlike other...

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link to 9 Best Damascus Kitchen Knives: 2022 Review and Buying Guide

9 Best Damascus Kitchen Knives: 2022 Review and Buying Guide

While the jury is still out on whether Damascus steel knives are better than other knives, there is consensus that these pieces are beautiful to look at. Their aesthetic value is probably to blame...

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link to How To Choose German Knives- Comprehensive Buying Guide

How To Choose German Knives- Comprehensive Buying Guide

Serious chefs don’t use just any chef’s knives. They consider efficiency and reliability and also take pride in renowned brands. German knives offer these qualities in abundance, and any...

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link to 12 Tips and Tricks to Improve Your Cooking Skills

12 Tips and Tricks to Improve Your Cooking Skills

I had no idea what it was like to be a chef when I decided to go to cooking school; I only knew that I wanted to go. I had so many questions in my head, and I wanted to know more. It was...

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About Me

Hi, I'm John. I've worked in the Foodservice industry for over 20 years, cooking for me has always been an "art" infused in traditions. My career inspired by Hell’s Kitchen, the West Side of Manhattan which boasts one of N.Y. City’s best independent restaurant communities along with Gordon Ramsay no-nonsense approach towards always being your best.

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