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Category: Kitchen Tips

link to How to Cook Filet Mignon on The Grill, Oven, and Skillet (Easy Guide)

How to Cook Filet Mignon on The Grill, Oven, and Skillet (Easy Guide)

The way you cook steak dramatically depends on the cut you use. Because of its tenderness and flavor, filet mignon is always a popular choice of steak. It is best cooked on the grill. A pan-seared...

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link to What Knives Does Hell’s Kitchen Star “Gordon Ramsay” Use? (Gordon Ramsay Knives 2022)

What Knives Does Hell’s Kitchen Star “Gordon Ramsay” Use? (Gordon Ramsay Knives 2022)

Gordon Ramsay knife set recommendations are a Chef's knife, paring, carving and serrated. Most knives are made of stainless steel. French steel is softer, so easier to sharpen, but more vulnerable to...

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link to Gordon Ramsay Lobster Prep (How to Deshell)

Gordon Ramsay Lobster Prep (How to Deshell)

Gordon Ramsay lobster demonstrates how to prep a lobster at home removing every ounce of lobster meat out of the shell, including the delicious claws, legs, knuckles, and head. The guide goes over...

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link to Gordon Ramsay Ravioli Filling and Pasta Dough

Gordon Ramsay Ravioli Filling and Pasta Dough

Making specialty homemade noodles and stuffing them by hand can sound like a difficult process, but making amazing specialty pasta cuts and stuffed Ravioli pasta from scratch is extremely simple....

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link to Gordon Ramsay Fresh Pasta Dough

Gordon Ramsay Fresh Pasta Dough

This Gordon Ramsay Fresh Pasta Dough recipe is so simple and easy. Pasta may have its origins in Italy, but now it's enjoyed by people all over the world. In my young years of cooking, I would have...

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link to Gordon Ramsay Beef Guide Buying, Preparing Roasts and Steak

Gordon Ramsay Beef Guide Buying, Preparing Roasts and Steak

There's nothing more confusing in the supermarket than the meat case. Different cuts of beef are not explained, and labels like "natural," "organic," and "enhanced" are seen all over. But what do...

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About Me

Hi, I'm John. I've worked in the Foodservice industry for over 20 years, cooking for me has always been an "art" infused in traditions. My career inspired by Hell’s Kitchen, the West Side of Manhattan which boasts one of N.Y. City’s best independent restaurant communities along with Gordon Ramsay no-nonsense approach towards always being your best.

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