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Category: Gordon Ramsay Recipes

link to Hell’s Kitchen Beef Wellington with Blackberry Sauce

Hell’s Kitchen Beef Wellington with Blackberry Sauce

Hell's Kitchen Beef Wellington with Blackberry Sauce recipe by Gordon Ramsay is a dish that enthusiasts are well familiar with, it finds its way onto the menu practically on every episode. Served...

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link to Fried Chicken & Sweet Potato Waffle with Grilled Peach Syrup

Fried Chicken & Sweet Potato Waffle with Grilled Peach Syrup

Hell's Kitchen Fried Chicken & Sweet Potato Waffle with Grilled Peach Syrup recipe by Gordon Ramsay. The chicken tenders are so crispy with the waffles so moist it makes a perfect combination and the...

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link to Blackened Red Drum with Ancient Grains, Kale & Orange Butter Sauce

Blackened Red Drum with Ancient Grains, Kale & Orange Butter Sauce

Hell's Kitchen Blackened Red Drum Recipe by Gordon Ramsay is one of my favorite ways to enjoy redfish. I love coating redfish with Cajun bold spices and frying it until it is blackened.

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link to Bone-in Braised Short Ribs with Red Wine Glace

Bone-in Braised Short Ribs with Red Wine Glace

Hell's Kitchen Bone-in Braised Short Ribs Red Wine Glace with Butternut Squash Puree, Roasted Campari Tomato recipe by Gordon Ramsay These 3 Bone-in Beef Short Ribs in Red Wine known as flanken cuts...

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link to Seared Crab Cakes with Haricot Vert Beans and Citrus Butter Sauce

Seared Crab Cakes with Haricot Vert Beans and Citrus Butter Sauce

This Hell's Kitchen crab cake with Dijon mustard recipe by Gordon Ramsay made with specifying “lump crab meat” or “backfin crab meat.” This is the white sweet crab meat that comes from the...

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link to Miso Salmon Soup with Broccoli, Bok choy, and Enoki Mushrooms

Miso Salmon Soup with Broccoli, Bok choy, and Enoki Mushrooms

Hell's Kitchen Miso Salmon Soup with Broccoli, Bok choy, and Enoki Mushrooms Recipe by Gordon Ramsay. Miso is a salty paste and is customary in Japanese cuisine. It gives a deep and superb flavor to...

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About Me

Hi, I'm John. I've worked in the Foodservice industry for over 20 years, cooking for me has always been an "art" infused in traditions. My career inspired by Hell’s Kitchen, the West Side of Manhattan which boasts one of N.Y. City’s best independent restaurant communities along with Gordon Ramsay no-nonsense approach towards always being your best.

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