Cooking Guides

Want to know how to cook the perfect meal? Or perhaps you’re just looking for easy recipes to use in your next meal prep session? Whatever the reason, we’ve got you covered! In this blog post, we’ve compiled a list of cooking guides that will teach you everything from how to cook a steak to making healthy and delicious dinners. Whether you’re a beginner or a seasoned pro, we’ve covered you!

Cooking Guides

A Guide to Basic Meat Butchering Techniques for Home Cooking

In this guide, I’ll go over some basic home butchering techniques that you’ll need to know to prepare your meats for a great home-cooked meal. You’ll learn how to perfectly tie, and butterfly primal cut meats into roasts, as well as learn how to trim off the fat and cut meat into cubes to use in stews.

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Cooking Guides

Gordon Ramsay Butcher Chicken Guide: Cutting, Cooking, and Craving

There was a time that supermarkets sold only one or two types of chicken, but these days your chicken buying options at supermarkets are seemingly unlimited. Should you buy a whole chicken or specific chicken parts such as breasts, legs, wings, or thighs? The whole chicken will be cheaper on a per-pound basis but will require more work in terms of butchering. Is the convenience of pre-cut chicken worth paying more?

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Cooking Guides

Gordon Ramsay’s Essential Fresh Herb Guide

Learning to cook with fresh herbs has changed the way that I cook as well as I experience the art of cooking, being rather inexpensive, especially if you grow them at home, fresh herbs are a great way to liven up any dish. They really can make an average dish to a much more exciting dish with little effort.

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Cooking Guides

A Guide to Buying, Identifying, Cooking Pork Roasts, Chops, and Ribs

The majority of pork, roasts, chops, and ribs sold in supermarkets today have little resemblance to the other white meat we eat back in the day when I was growing up as a child, pork was dry for the most part. New breeding techniques and feeding systems designed to slim down the modern hog have resulted in pork that this about 1/3 less fat than it did 20 years ago.

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Cooking Guides

How to Make Perfect French Croissants

Hell’s Kitchen Perfect French Croissants recipe by Gordon Ramsay. You can have someone send you a croissant by airmail, or you can just simply make French croissants at home, in your kitchen without the added stress of traveling to Europe or waiting for the mail to arrive.

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