Hell's Kitchen Pan Seared Sea Scallops recipe by Gordon Ramsay. Thoroughly cooked golden-brown with a crispy outside crust, the way you would expect at the restaurants!
Category: Seafood
Blackened Red Drum with Ancient Grains, Kale & Orange Butter Sauce
Hell's Kitchen Blackened Red Drum Recipe by Gordon Ramsay is one of my favorite ways to enjoy redfish. I love coating redfish with Cajun bold spices and frying it until it is blackened.
Seared Crab Cakes with Haricot Vert Beans and Citrus Butter Sauce
This Hell's Kitchen crab cake with Dijon mustard recipe by Gordon Ramsay made with specifying “lump crab meat” or “backfin crab meat.” This is the white sweet crab meat that comes from the...
Miso Salmon Soup with Broccoli, Bok choy, and Enoki Mushrooms
Hell's Kitchen Miso Salmon Soup with Broccoli, Bok choy, and Enoki Mushrooms Recipe by Gordon Ramsay. Miso is a salty paste and is customary in Japanese cuisine. It gives a deep and superb flavor to...
Gordon Ramsay lobster demonstrates how to prep a lobster at home removing every ounce of lobster meat out of the shell, including the delicious claws, legs, knuckles, and head. The guide goes over...
Hell's Kitchen Mexican Shrimp Tostadas Ceviche Recipe by Gordon Ramsay. I realized that this dish is all about the contrast of the textures and, colors. Made with mouthwatering shrimp, and soft, ripe...
