Gordon Ramsay Recipes – Page 3 – Hell’s Kitchen Recipes

Shrimp and Scallop Risotto

This Hell's Kitchen Shrimp and Scallop Risotto Recipes by Gordon Ramsay needs to be Stirred continuously like so many risotto recipes demand it. You can feel free to adapt this recipe as I did,...

Coconut Lemongrass Cream Sauce

This Hell's Kitchen Coconut Lemongrass Cream Sauce by Gordon Ramsay is not a thick sauce, although it is smooth, and it is savory. The dominant flavors are lemongrass, with a hint of ginger and rich...

Roast Chicken Stuffed with Chorizo

Hell's Kitchen Roast Chicken Stuffed Chorizo recipe by Gordon Ramsay. The chorizo sausage, bean and tomato stuffing serves to help cook the chicken evenly and adds flavor to the meat as it slowly...

Brown Butter Vinaigrette

Hell's Kitchen Brown Butter Dressing Recipe by Gordon Ramsay presents an astonishing toasty flavor and richness to the citrusy dressing. Meyer lemons a sweeter. Floral, and less acidic variety of the...

Sauvignon Blanc Honey Vinaigrette

This Hell's Kitchen Sauvignon Blanc Honey Vinaigrette dressing by Gordon Ramsay can be prepared in advance and assembled just before serving.

Lobster Risotto

This Hell's Kitchen Lobster Risotto recipe by Gordon Ramsay is a simple, yet luxury meal. Using Lobster is much better than a bouillon stock. I had some leftover steamed asparagus spears, cut them...