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Category: Fish

link to Gordon Ramsay Crispy Skin Salmon with Confit Fennel

Gordon Ramsay Crispy Skin Salmon with Confit Fennel

Hell's Kitchen Crispy Skin Salmon with Confit Fennel recipe by Gordon Ramsay. The fish must be completely patted down, leaving no moisture on the skin. This will help the hot oil start searing the...

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link to Pan Seared Halibut with Lemon Beurre Blanc and Tartar Potato Puree

Pan Seared Halibut with Lemon Beurre Blanc and Tartar Potato Puree

Hell's Kitchen Pan-Roasted Halibut recipe by Gordon Ramsay is unquestionably my favorite way of cooking fish. This recipe of pan seared halibut gives the fish a nice crispy sear flavor on the outside...

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link to Sesame Crusted Pan Seared Tuna

Sesame Crusted Pan Seared Tuna

Hell's Kitchen Pan Seared Tuna with a sesame crust recipe by Gordon Ramsay. When purchasing tuna select labeled with “sushi grade” from a trusted fresh fish market or the fish section of your...

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link to Pan-Fried Red Snapper

Pan-Fried Red Snapper

Hell's Kitchen Red Snapper recipe by Gordon Ramsay. Next time you are shopping look in the fish cases, get some red snapper fillets with the skin still on and pan fry the snapper for a simple and...

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About Me

Hi, I'm John. I've worked in the Foodservice industry for over 20 years, cooking for me has always been an "art" infused in traditions. My career inspired by Hell’s Kitchen, the West Side of Manhattan which boasts one of N.Y. City’s best independent restaurant communities along with Gordon Ramsay no-nonsense approach towards always being your best.

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