Best 10 Hell’s Kitchen Fish Recipes

Healthier lifestyles often have fish as a part of their daily intake. Foods that include fish are low in fat, but they can add flavor and flair to your lunches and dinners.

The largest fish supplying countries are Norway, the USA, Iceland, Canada, England, Spain, Argentine, Estonia, and Vietnam, while the countries that consume the most fish are South Korea, Norway, and Japan. In these countries, fish is often the foundational piece of most resident’s diets.

How to Make Gordon Ramsay Top 10 Fish Recipes

Today, seafood and fish restaurants are very popular; well-known ones include Alabama Jack’s, Abbott’s Lobster, and Gordon Ramsey’s seafood restaurant. A great seafood place can be found anywhere, likely down the street from your home!

But, for dining at home, there are plenty of fish recipes that you can make on our website to share with your loved ones. Enjoy reading about and making these recipes that include photos for extra help!

1. Lobster Risotto Recipe

This is a simple, yet luxurious meal. Using Lobster shells is much better than a bouillon stock. I had some leftover steamed asparagus spears, cut them up, and tossed them in at the end.

Hell’s Kitchen Lobster Risotto

2. Pan Seared Sea Scallops

Creating Pan Seared Sea Scallops with a thoroughly cooked golden-brown with a crispy outside crust, the way you would expect at the restaurants (see also ‘Sea Scallops with Coconut Lemongrass Cream Sauce‘)! They’re extremely simple to make at home and less expensive than eating out. We want to get superior pan-seared sea scallops that have been thoroughly brown and crusted and no hint of burnt-flavors.

Hell’s Kitchen Pan Seared Scallops

3. Blackened Red Drum Recipe

Blackened Red Drum Recipe is one of my favorite ways to enjoy redfish. I love coating redfish with Cajun bold spices and frying it until it is blackened. This blackened red drum recipe will Impress your weeknight guest as it’s so simple to make but fully packed with bold flavor.

Blackened Red Drum with Ancient Grains, Kale & Orange Butter Sauce

4. Seared Crab Cakes

This crab cake with Dijon mustard recipe, it’s made with “lump crab meat” or “backfin crab meat.”  This is the white sweet crab meat that comes from the body of the crab.  The other meat is “claw meat” and comes from the claws or legs of the crab. 

Seared Crab Cakes with Haricot Vert Beans and Citrus Butter Sauce

5. Mexican Shrimp Tostadas Ceviche

I realized that this dish is all about the contrast of the textures and, colors. Made with mouthwatering shrimp, and soft, ripe avocado, tossed with crunchy radishes and served on a delightful crunchy Tostada base tortilla, this recipe will not disappoint you.

Best Mexican Shrimp Tostadas Ceviche

6. Pan-Roasted Halibut

Pan roasting is unquestionably my favorite way of cooking fish. This recipe of pan seared halibut gives the fish a nice crispy sear flavor on the outside while leaving the inside nice and flakey. Halibut is always a great choice for a light, fresh, summertime meal.

Pan-Roasted Halibut with Lemon Beurre Blanc and Tartar Potato Puree

7. Parmesan Crusted Sea Scallops

This simple baked Parmesan Crusted Sea Scallops, Wilted Spinach with Lemon Caper Sauce have a pleasant balance of crispy gold-brown topping crust and sweet, tender sea scallops. They are decadent the way sea scallops should taste, thankfulness to the tasty caper butter-lemon sauce.

Parmesan Crusted Sea Scallops, Sautéed Spinach with Lemon Caper Sauce

8. Pan-Fried Red Snapper

Baby beets that are sweeter than mature beets, and when roasted their sweetness is further concentrated. A sweet-sour grapefruit salad complements the humble root, with a quickly cooked snapper added to the plate to make this a substantial starter.

Hell’s Kitchen Pan-Fried Red Snapper Recipe

9. Sesame Crusted Pan Seared Tuna

The tuna is lightly pan seared with a sesame crust when purchasing tuna select labeled with “sushi grade” from a trusted fresh fish market or the fish section of your grocery store. The green tea soba noodles-cha soba can be found in Asian markets.

Hell’s Kitchen Pan Seared Sesame Crusted Tuna

10. Crispy Skin Salmon with Confit Fennel

Perfectly crisped skin is a must whenever you are severing fish with skin-on. It seems so easy when served at a restaurant, but for most when cooking fish at home, something usually goes wrong. The fish sticks to the pan, the skin rips, the flesh is overcooked.

Hell’s Kitchen Crispy Skin Salmon


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John Siracusa

Cooking, for me, has always been an "art" infused with traditions. My career was inspired by Hell's Kitchen, the West Side of Manhattan, which boasts one of N.Y. City's best independent restaurant communities, along with Gordon Ramsay's no-nonsense approach towards always being your best.

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