How-to Guides for Home Cooks

Hell's Kitchen Crispy Skin Salmon with Confit Fennel recipe by Gordon Ramsay. The fish must be completely patted down, leaving no moisture on the skin. This will help the hot oil start searing the...

Hell's Kitchen Pan-Roasted Halibut recipe by Gordon Ramsay is unquestionably my favorite way of cooking fish. This recipe of pan seared halibut gives the fish a nice crispy sear flavor on the outside...

Hell's Kitchen Pasta Carbonara Recipe by Gordon Ramsay is one of the easiest dishes you will ever make with only a few simple ingredients ready in 20 min, Loaded with Parmesan and crisp Pancetta...

Hell's Kitchen Brick Chicken recipe by Gordon Ramsay. You’ll first need to prepare the whole chicken by spatchcocking, which is simply removing the chicken’s backbone. Then the chicken goes into...

Hell's Kitchen Pan Seared Tuna with a sesame crust recipe by Gordon Ramsay. When purchasing tuna select labeled with “sushi grade” from a trusted fresh fish market or the fish section of your...

Hell's Kitchen Red Snapper recipe by Gordon Ramsay. Next time you are shopping look in the fish cases, get some red snapper fillets with the skin still on and pan fry the snapper for a simple and...