Truffle Carbonara

Chef Christina Wilson prepares the Hell’s Kitchen classic appetizer, Truffle Carbonara.

-12oz Fresh Fettuccine
-8oz Pancetta
-8oz English Peas
-4oz Parmesan Cheese
-2 each Garlic clove, minced
-16oz Carbonara base
-TT Shaved Black Truffles

-16 oz Egg Yolk
-8oz Heavy Cream
-4oz Pecorino Cheese, Shaved
-4oz Parmesan Cheese, Shaved
-1/4 Can Truffle peelings, Chopped
-2oz Truffle Oil
-TT Salt and pepper

Mix Well.

Subscribe now for more Hell’s Kitchen clips:

Watch more videos from Hell’s Kitchen:
Catch full episodes now:

See more of Hell’s Kitchen on our official site:
Like Hell’s Kitchen on Facebook:
Follow Hell’s Kitchen on Twitter:
Add Hell’s Kitchen on Google+:

Like FOX on Facebook:
Follow FOX on Twitter:
Add FOX on Google+:

Season 17 of HELL’S KITCHEN will welcome the newest batch of determined chefs who will brave Chef Gordon Ramsay and his fiery command of the kitchen as he puts them through an intense culinary academy. Throughout the season, the competitors will face a series of Ramsay’s grueling challenges to prove they possess the right combination of ingredients to win a life-changing grand prize.

The chefs will leave the pleasantries at the door as the pressure to impress Chef Ramsay will reach a boiling point. Before Chef Ramsay determines which individual chefs are worthy of a black jacket, the contestants must prove their ability to work in teams. The rewards for winners of upcoming challenges will be lavish and memorable, while the punishments will be hellish.

Truffle Carbonara