Cauliflower Stuffed Naan

Cauliflower Stuffed Naan with Cilantro Chutney

Naan is the Indian flatbread we all love to order when we eat out; in restaurants it’s cooked in a tandoor oven and comes to the table all puffed up and beautifully charred. Naan also can be cooked on the stove-top, …

Butter Lettuce Salad with Goat Cheese Croquette

Butter Lettuce Salad with Goat Cheese Croquette

Buttery, soft lettuce leaves concluding in a crunchy stem are the defining feature of butter lettuce, a loose-leaf lettuce in the butter head family (other family members are Boston lettuce and Bibb lettuce). Though its leaves are tender, butter lettuce …

Crispy Skin Duck Breast

Chef Christina Wilson prepares the Hell’s Kitchen classic, Crispy Skin Duck Breast.             Ingredients: 4 ea Duck Breast (6-8oz), scored 4ea Duck Fat Fondant Potato 24oz Creamed Leeks 4ea Baby Leeks, charred on grill Additional …

Scallop Appetizer

Chef Christina Wilson prepares the Hell’s Kitchen classic, Scallop Appetizer.           Ingredients: -10 ea Scallops, U-10 dry, cut in half -As Needed Olive Oil -TT Salt -12oz Apple Butter Puree -8oz Tarragon Mayo -4oz Candied Walnuts …

Herb Crusted Rack Of Lamb

Herb Crusted Rack Of Lamb

Chef Christina Wilson prepares the Hell’s Kitchen classic, Herb Crusted Rack of Lamb.             Ingredients: -2ea Rack of Lamb -16oz Herb Crust -4ea Ratatouille -12oz Saffron Potato Puree -6oz Toasted Black Olive Lamb Jus -4e …