Crispy Skin Duck Breast

Chef Christina Wilson prepares the Hell’s Kitchen classic, Crispy Skin Duck Breast.             Ingredients: 4 ea Duck Breast (6-8oz), scored 4ea Duck Fat Fondant Potato 24oz Creamed Leeks 4ea Baby Leeks, charred on grill Additional …

Scallop Appetizer

Chef Christina Wilson prepares the Hell’s Kitchen classic, Scallop Appetizer.           Ingredients: -10 ea Scallops, U-10 dry, cut in half -As Needed Olive Oil -TT Salt -12oz Apple Butter Puree -8oz Tarragon Mayo -4oz Candied Walnuts …

Herb Crusted Rack Of Lamb

Herb Crusted Rack Of Lamb

Chef Christina Wilson prepares the Hell’s Kitchen classic, Herb Crusted Rack of Lamb.             Ingredients: -2ea Rack of Lamb -16oz Herb Crust -4ea Ratatouille -12oz Saffron Potato Puree -6oz Toasted Black Olive Lamb Jus -4e …

Grilled Double Bone-In Pork Chop

Grilled Double Bone-In Pork Chop

Chef Christina Wilson prepares the Hell’s Kitchen classic, Grilled Double Bone-In Pork Chop.         Ingredients: -4ea 14oz Double Bone-in Pork Chop -8oz Cajun Wet Rub -TT Salt and Pepper Preheat your grill and identify your “hot spots.” …

Top 5 Indian Dish Recipes

We found 5 of the best and most interesting Indian recipes from the channel, including some footage from Gordon’s time spent in India.

Bone-In Chicken Breast

Chef Christina Wilson prepares the Hell’s Kitchen classic, Bone-in Chicken Breast. Ingredients: -4ea 10 oz bone in, skin on, Chicken Breast -2ea Garlic Cloves -1/2bu Thyme -1ea Lemon, zested -4oz Olive Oil for cooking -16oz Chicken Stock -2T Butter, unsalted …

Lobster Risotto

Chef Christina Wilson prepares the Hell’s Kitchen classic, Lobster Butternut Squash Risotto. Ingredients: – 8oz Lobster Knuckle and Claw Meat -2ea 4oz Lobster Tails, cut in half -2cups Arborio Rice, cooked to package specifications -1ea Shallot, small diced -8oz Butternut …