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Hell's Kitchen Recipes

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Pan-Seared Grouper with Fennel Salad

April 18, 2016 By Dave Gallo

Baquetta grouper, a sweet, mild, white-fleshed fish with brown or red skin, is found from the waters of Baja California up to southern California and is the ideal fish for this dish. If Baquetta is unavailable, another type of grouper, snapper, or halibut may be substituted. Brown butter lends an unexpected toasty flavor and richness […]

Filed Under: Recipe, Seafood, Starters

King Crab Capellini with Chili

April 17, 2016 By Dave Gallo

The Alaskan king crab, named for its impressive heft and claw span, is thought to be a descendant of the hermit crab. The average weight of a king crab (also known as stone crab) is six to eight pounds, but they can grow up to twenty pounds and their legs can span up to six […]

Filed Under: Pasta, Recipe, Starters

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