Lobster Spaghetti

Lobster Spaghetti

Lobster is one of the few foods we bring home live from the store to kill and cook ourselves. If you’re up for the challenge, it’s very easy to do. Just plunge the crustaceans into boiling water and in minutes they’ll be out of their misery and onto …

Cioppino with Squid, Turbot

Saffron, the most luxurious of spices, is infused in oil to make the most of its exotic golden color and intoxicating flavor. The oil anoints the Hell’s Kitchen version of, cioppino, the brothy Italian- American fish stew that was born …

Pan-Seared Grouper with Fennel Salad

Baquetta grouper, a sweet, mild, white-fleshed fish with brown or red skin, is found from the waters of Baja California up to southern California and is the ideal fish for this dish. If Baquetta is unavailable, another type of grouper, …

King Crab Capellini with Chili

The Alaskan king crab, named for its impressive heft and claw span, is thought to be a descendant of the hermit crab. The average weight of a king crab (also known as stone crab) is six to eight pounds, but …