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Hell's Kitchen Recipes

Bring Hell’s Kitchen To Your Kitchen

Salad

Butter Lettuce Salad with Goat Cheese Croquette

March 24, 2018 By Dave Gallo

Buttery, soft lettuce leaves concluding in a crunchy stem are the defining feature of butter lettuce, a loose-leaf lettuce in the butter head family (other family members are Boston lettuce and Bibb lettuce). Though its leaves are tender, butter lettuce holds its own with substantial add-in ingredients, like the goat cheese that’s breaded and fried […]

Filed Under: Recipe, Salad

Heirloom Tomato Salad

May 30, 2016 By Dave Gallo

Shop your farmers’ market for a variety of heirloom tomatoes from Yellow Pear to Green Zebra, Cherokee Purple, and Red Brandy wine to add color and flavor to your plate. Gremolata is a classic Italian herb condiment; we’ve added pine nuts to ours to give it some buttery, crunchy texture. Burrata is a fresh Italian […]

Filed Under: Recipe, Salad, Seafood, Starters

Caesar Salad, Romaine Hearts

May 16, 2016 By Dave Gallo

This Hell’s Kitchen take on the standard Caesar finishes with sweet and spicy pickled onions and homemade croutons; Parmesan is baked right into the croutons for extra deliciousness. To keep the Caesar from going soggy, we use romaine hearts rather than the whole head; they stay crisp and hold their shape when tossed with the […]

Filed Under: Recipe, Salad, Starters

Grilled Peach Salad

April 23, 2016 By Dave Gallo

Wait for peach season, spring or summer depending on where you live for this one, as this special salad demands the perfection of a just-ripe, sweet and juicy peach; out of season peaches are reliably tough and mealy. Grilling the peaches further intensifies their sweetness, creating a delightful contrast to the spicy arugula and salty […]

Filed Under: Recipe, Salad, Starters

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