Category: Recipe

Grilled Peach Salad

Wait for peach season, spring or summer depending on where you live for this one, as this special salad demands the perfection of a...

Lobster Spaghetti

Lobster is one of the few foods we bring home live from the store to kill and cook ourselves. If you’re up for...

Cioppino with Squid, Turbot

Saffron, the most luxurious of spices, is infused in oil to make the most of its exotic golden color and intoxicating flavor. The oil...

Pan-Seared Grouper with Fennel Salad

Baquetta grouper, a sweet, mild, white-fleshed fish with brown or red skin, is found from the waters of Baja California up to southern...

King Crab Capellini with Chili

The Alaskan king crab, named for its impressive heft and claw span, is thought to be a descendant of the hermit crab. The average weight of...

Mahnomin Porridge

  The Hell’s Kitchen Cookbook: Recipes from the Kitchen

Pasta with Smoked Trout

  The Hell’s Kitchen Cookbook: Recipes from the Kitchen