Steamed Mussels with Tequila

Steamed Mussels with Tequila

When you’re looking for a first-class starter but don’t have a lot of time to devote to it, mussels make a great choice. They cook in no time flat and take to many types of preparations. Here we’re inspired by …

Caesar Salad, Romaine Hearts

Caesar Salad, Romaine Hearts

This Hell’s Kitchen take on the standard Caesar finishes with sweet and spicy pickled onions and homemade croutons; Parmesan is baked right into the croutons for extra deliciousness. To keep the Caesar from going soggy, we use romaine hearts rather …

Pan-Fried Red Snapper

Pan-Fried Red Snapper

Baby beets are sweeter than mature beets, and when roasted their sweetness is further concentrated. A sweet-sour grapefruit salad complements the humble root, with quickly cooked snapper added to the plate to make this a substantial starter. If golden baby …

Roasted Pork Chops, Apple Butter

Roasted Pork Chops, Apple Butter

In recent years, kale has become a superstar vegetable. When you pair it with bacon, it only gets better. To avoid overcooked, dry pork chops, we marinate ours in a flavorful brine with juniper berries and black peppercorns (note that …

Beef Wellington

Beef Wellington, Blackberry Sauce

For a successful Wellington, first you’ll sear the beef on all four sides to build an initial layer of flavor. Then you’ll brush the hot-out-of-the-pan beef with mustard, roll the beef in a layer of prosciutto and a concentrated mushroom …

Grilled Peach Salad

Grilled Peach Salad

Wait for peach season, spring or summer depending on where you live for this one, as this special salad demands the perfection of a just-ripe, sweet and juicy peach; out of season peaches are reliably tough and mealy. Grilling the …

Lobster Spaghetti

Lobster Spaghetti

Lobster is one of the few foods we bring home live from the store to kill and cook ourselves. If you’re up for the challenge, it’s very easy to do. Just plunge the crustaceans into boiling water and in minutes they’ll be out of their misery and onto …

Cioppino with Squid, Turbot

Saffron, the most luxurious of spices, is infused in oil to make the most of its exotic golden color and intoxicating flavor. The oil anoints the Hell’s Kitchen version of, cioppino, the brothy Italian- American fish stew that was born …