Category: Recipe

Baked Cod with Green Olive Crust

This dish makes a showstopping presentation, but if you manage your time— preparing the caper-and-raisin puree and olive crust while the...

Brick Chicken with Herb Gremolata

Brick chicken, or “chicken under a brick,” is your ticket to chicken that’s crisp on the outside, tender on the inside, and cooked in...

Pecan Crusted Mahi-Mahi

We put a twist on succotash by swapping in edamame— fresh young soybeans—for the traditional lima beans, with vibrant-tasting results....

Pan-Seared Tuna Tataki

Soba noodles colored and flavored with green tea, known as cha soba, make a unique presentation, and the contrasting color of the rare pink...

Heirloom Tomato Salad

Shop your farmers’ market for a variety of heirloom tomatoes from Yellow Pear to Green Zebra, Cherokee Purple, and Red Brandy wine to add...

Steamed Mussels with Tequila

When you’re looking for a first-class starter but don’t have a lot of time to devote to it, mussels make a great choice. They cook in...

Caesar Salad, Romaine Hearts

This Hell’s Kitchen take on the standard Caesar finishes with sweet and spicy pickled onions and homemade croutons; Parmesan is baked...

Pan-Fried Red Snapper

Baby beets are sweeter than mature beets, and when roasted their sweetness is further concentrated. A sweet-sour grapefruit salad...

Roasted Pork Chops, Apple Butter

In recent years, kale has become a superstar vegetable. When you pair it with bacon, it only gets better. To avoid overcooked, dry pork...

Beef Wellington, Blackberry Sauce

For a successful Wellington, first you’ll sear the beef on all four sides to build an initial layer of flavor. Then you’ll brush the...