Buttery, soft lettuce leaves concluding in a crunchy stem are the defining feature of butter lettuce, a loose-leaf lettuce in the butter head family (other family members are Boston lettuce and Bibb lettuce). Though its leaves are tender, butter lettuce holds its own with substantial add-in ingredients, like the goat cheese that’s breaded and fried […]
Duck pairs very well with fruity sauces and the strawberries paired with red wine really makes for a comforting combination, perfect for autumn.
Mango Panna Cotta. Rich & creamy panna cotta w/ a layer of sweet mango jelly. Top with extra ripe mangoes.
Broccolini is a more delicate version of broccoli; its stalks are more slender and the florets are smaller. Tiny yellow flowers sometimes appear among the florets; they are completely edible, as is every part of the vegetable, making it perfect for frying whole. The key to perfectly cooked tempura is maintaining the frying oil at […]
Delicata squash is a small, oval-shaped winter variety with cream- to yellow-colored skin and green stripes. Its compact size makes it easier to cut, clean, and cook than larger, heavier squashes such as butternut and, when roasted, its thin, delicate skin becomes tender enough to eat. Delicata squash weigh just one or two pounds, making […]