Category: Recipe

Chai Creme Brulee

Crème brûlée, translated to “burnt cream,” is a silky cream custard finished with a thin crust of caramelized sugar. The custard...

Cauliflower Stuffed Naan with Cilantro Chutney

Naan is the Indian flatbread we all love to order when we eat out; in restaurants it’s cooked in a tandoor oven and comes to the table...

Beef Wellington, Blackberry Sauce, Whipped Potatoes, Glazed Baby Carrots

For a successful Wellington, first you’ll sear the beef on all four sides to build an initial layer of flavor. Then you’ll brush...

Crab Shrimp Lettuce Cups with Black Bean Mango Salsa, Chili Vinaigrette

The crisp-tender qualities of butter lettuce make it a light little holder that can contain any number of fillings, making it a go-to base...

Butter Lettuce Salad with Goat Cheese Croquette

Buttery, soft lettuce leaves concluding in a crunchy stem are the defining feature of butter lettuce, a loose-leaf lettuce in the butter...

Breast of Muscovy Duck Breast with braised cabbage, golden raisins and a port wine reduction

Duck pairs very well with fruity sauces and the strawberries paired with red wine really makes for a comforting combination, perfect for...

White Chocolate and Coconut Panna Cotta with mango puree

Mango Panna Cotta. Rich & creamy panna cotta w/ a layer of sweet mango jelly. Top with extra ripe mangoes.

Tempura Broccolini with Lemon Aioli

Broccolini is a more delicate version of broccoli; its stalks are more slender and the florets are smaller. Tiny yellow flowers sometimes...

Delicata Squash with Sage

Delicata squash is a small, oval-shaped winter variety with cream- to yellow-colored skin and green stripes. Its compact size makes it...

Rainbow Colored Carrots with Butter

Before the seventeenth century, carrots were predominantly purple, making orange carrots an upstart. White and black carrots also existed,...