Category: Recipe

Butter Lettuce Salad with Goat Cheese Croquette

Buttery, soft lettuce leaves concluding in a crunchy stem are the defining feature of butter lettuce, a loose-leaf lettuce in the butter...

Breast of Muscovy Duck Breast with braised cabbage, golden raisins and a port wine reduction

Duck pairs very well with fruity sauces and the strawberries paired with red wine really makes for a comforting combination, perfect for...

White Chocolate and Coconut Panna Cotta with mango puree

Mango Panna Cotta. Rich & creamy panna cotta w/ a layer of sweet mango jelly. Top with extra ripe mangoes.

Tempura Broccolini with Lemon Aioli

Broccolini is a more delicate version of broccoli; its stalks are more slender and the florets are smaller. Tiny yellow flowers sometimes...

Delicata Squash with Sage

Delicata squash is a small, oval-shaped winter variety with cream- to yellow-colored skin and green stripes. Its compact size makes it...

Rainbow Colored Carrots with Butter

Before the seventeenth century, carrots were predominantly purple, making orange carrots an upstart. White and black carrots also existed,...

Baked Cod with Green Olive Crust

This dish makes a showstopping presentation, but if you manage your time— preparing the caper-and-raisin puree and olive crust while the...

Brick Chicken with Herb Gremolata

Brick chicken, or “chicken under a brick,” is your ticket to chicken that’s crisp on the outside, tender on the inside, and cooked in...

Pecan Crusted Mahi-Mahi

We put a twist on succotash by swapping in edamame— fresh young soybeans—for the traditional lima beans, with vibrant-tasting results....

Pan-Seared Tuna Tataki

Soba noodles colored and flavored with green tea, known as cha soba, make a unique presentation, and the contrasting color of the rare pink...