Fresh Homemade Gnocchi

Fresh Homemade Gnocchi

This is yet another great way to expend baked or boiled potatoes. You can make gnocchi with just flour and eggs, but potato provides it a beautiful, light, silky appearance, while the ricotta adds a rich creaminess. When you see …

Lobster Spaghetti

Lobster Spaghetti

Lobster is one of the few foods we bring home live from the store to kill and cook ourselves. If you’re up for the challenge, it’s very easy to do. Just plunge the crustaceans into boiling water and in minutes they’ll be out of their misery and onto …

King Crab Capellini with Chili

King Crab Capellini with Chili

The Alaskan king crab, named for its impressive heft and claw span, is thought to be a descendant of the hermit crab. The average weight of a king crab (also known as stone crab) is six to eight pounds, but …

Pasta with Smoked Trout

Pasta with Smoked Trout

I used to vacation in Italy. In the course of these trips, I frequently dined at one particular classic trattoria near to the Mediterranean. While I can’t recall the name of the trattoria, but I do recollect how much I …